Eat SafelyIn Florida
Home/Orlando/DRUNKEN MONKEY COFFEE BAR

DRUNKEN MONKEY COFFEE BAR

444 N BUMBY AVE, Orlando FL 32803 · 4078934994

Last inspected May 20, 2026 · 15 visits since October 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA5811103
Grade history
APR 25
SEP 25
OCT 25
JAN 26
MAY 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Roach activity present as evidenced by live roaches found. One live roach in storage shed
High priority/35A-05-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2025078031Oct 20, 2025Dec 22, 2025$400

Inspection history

15 visits, newest first

May 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 1910 AVENUE OF THE STARS, Lake Buena Vista — this licence has since moved.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Dough sheet at bakery area.
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walls in the walk in cooler are soiled.
Basic/23-03-4
Sanitizer bucket stored next to oil under prep table.
Basic/21-44-1/Corrected On-Site
Jan 6, 2026□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. -under cook line
Basic/36-73-4/Return visit Jan 6, 2026 · Time Extended
Hood filter missing from automatic fire suppression/exhaust system. -Hood filters broken on oven side
Basic/14-42-4/Return visit Jan 6, 2026 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. -by panini press
Basic/36-27-5/Return visit Jan 6, 2026 · Time Extended
Jan 5, 2026Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.

3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. One live roach in storage shed
High priority/35A-05-4/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu wraps, egg patties, sausage patties, vegan cream cheese, spinach quiche; (48-52F - Cold Holding) in prep cooler for an undetermined amount of time per operator. Operator discarded
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tofu wraps, egg patties, sausage patties, vegan cream cheese, spinach quiche; (48-52F - Cold Holding) in prep cooler for an undetermined amount of time per operator. Operator discarded
High priority/03A-02-5/Corrected On-Site/Warning
Handwash sink used for purposes other than handwashing. Food debris in back hand sink
Intermediate/31A-11-4
Cutting board has cut marks and is no longer cleanable. On prep table in kitchen
Basic/14-09-4
Floor soiled/has accumulation of debris. -under cook line
Basic/36-73-4
Hood filter missing from automatic fire suppression/exhaust system. -Hood filters broken on oven side
Basic/14-42-4
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Under panini press
Basic/10-02-4
Single-service articles improperly stored. -Case of Cups on floor in storage shed
Basic/25-05-4
Wall soiled with accumulated grease, food debris, and/or dust. -by panini press
Basic/36-27-5
Oct 21, 2025□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled with mold like substance
Intermediate/22-02-4/Return visit Oct 21, 2025 · Time Extended
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with accumulation of dust and grease
Basic/36-34-5/Return visit Oct 21, 2025 · Time Extended
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler amd freezer seals soiled
Basic/23-03-4/Return visit Oct 21, 2025 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind kitchen equipment
Basic/36-27-5/Repeat Violation/Return visit Oct 21, 2025 · Time Extended
Oct 20, 2025■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee after using point of sale, put on gloves without washing hands to handle food items -discussed with employees
High priority/12A-07-5/Corrective Action Taken
Live, small flying insects found -33 TOTAL -1 small flying insects at prep table -5 small flying insects at dry storage shelf -4 small flying insects on clean dish shelf -7 small flying insects at mop sink located directly next to 3 compartment sink -3 small flying insects under 3 compartment sink -10 small flying insects on storage rack next to walk in cooler, rack containing food items -3 small flying insects at sauce rack next to oven
High priority/35A-02-7/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled with mold like substance
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. -spray bottle with pink substance not labeled
Intermediate/41-17-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with accumulation of dust and grease
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes on storage rack next to 3 compartment sink
Basic/24-05-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table
Basic/12B-07-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on prep table
Basic/40-06-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler amd freezer seals soiled
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind kitchen equipment
Basic/36-27-5/Repeat Violation
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

Recorded at 1910 AVENUE OF THE STARS, Lake Buena Vista — this licence has since moved.

0 High priority0 Intermediate0 Basic
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 1910 AVENUE OF THE STARS, Lake Buena Vista — this licence has since moved.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards are stained.
Intermediate/22-02-4
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cashew cream.
Intermediate/02C-04-5/Corrected On-Site
Unwashed blue berries stored over cheese in walk in cooler.
Basic/08B-17-4
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer in 3 compartment sink tested at 0 ppm quat. Employee drained and redid sink. Retested at 200 ppm quat
High priority/22-43-4/Corrected On-Site
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Two food manager certification expired 10-7-24
Intermediate/53A-03-7
Floor soiled/has accumulation of debris. Floor under cook line equipment soiled
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
Basic/22-08-4
Wall soiled with accumulated grease, food debris, and/or dust. Walls along cook line, dish area and panini press soiled Walls and ceiling in walk in cooler soiled
Basic/36-27-5
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 1910 AVENUE OF THE STARS, Lake Buena Vista — this licence has since moved.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed kitchen chef cut butter with bare hands. Observed kitchen chef pick up food to taste with bare hands./advised/
High priority/09-01-4/Corrective Action Taken
Equipment and utensils not properly air-dried - wet nesting./one plastic container on cleaned dish rack.
Basic/24-08-4
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 1 #10 can of tomato paste on can rack heavily dented
High priority/01B-01-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls on shelf not inverted
Basic/24-05-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven end cook line soiled
Basic/22-08-4
Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling in kitchen and walk in soiled
Basic/36-27-5
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 1910 AVENUE OF THE STARS, Lake Buena Vista — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris.
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of all skillets have a residue build up. Interior of steamers have a residue build up. Side of walk in cooler door is soiled. Exterior of food storage cabinets are soiled in kitchen.
Basic/23-03-4
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile by wash machine has hole
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in front ophiuse and kitchen soiled. Walls and ceiling walk-in-cooler soiled
Basic/36-34-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Employees in kitchen prepping food with no hair restraint. Operator had hats brought for employees to use.
Basic/13-03-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Back oven soiled
Basic/22-08-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Walls kitchen soiled. By panini press, behind stove and ware wash
Basic/36-27-5
Dec 28, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen had build up of dust. Ceiling and wall of walk-in-cooler has build up of dust
Basic/36-34-5/Warning/Return visit Dec 28, 2023 · Time Extended
Drain cover(s) missing. Drain cover missing by ware wash area
Basic/29-18-4/Warning/Return visit Dec 28, 2023 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind panini press soiled
Basic/36-27-5/Warning/Return visit Dec 28, 2023 · Time Extended
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 1910 AVENUE OF THE STARS, Lake Buena Vista — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Tray storage rack is soiled.
Intermediate/22-02-4
Insect control device installed over dry storage area.
Basic/35B-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area. Residue build up by the steamers in kitchen.
Basic/23-03-4
Oct 6, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded.

0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was unable to locate form during inspection. Provided operator with form to post or keep where employees can access the information.
Intermediate/11-27-4/Corrected On-Site/Repeat Violation/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training for employees. Per operator employees with training left and need current employees need training.
Intermediate/53B-01-5/Repeat Violation/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was unable to locate form that was filled out. Provided operator with form. Employees working read, print, sign, and dated form.
Intermediate/11-26-1/Corrected On-Site/Repeat Violation/Warning
Spray bottle containing toxic substance not labeled. Spray bottle in back storage not labeled
Intermediate/41-17-4/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen had build up of dust. Ceiling and wall of walk-in-cooler has build up of dust
Basic/36-34-5/Warning
Drain cover(s) missing. Drain cover missing by ware wash area
Basic/29-18-4/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
Basic/22-08-4/Warning
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen.
Basic/38-07-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled.
Basic/23-03-4/Warning
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind panini press soiled
Basic/36-27-5/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.