DRUNKIN PARROT
3447 13 ST, St. Cloud FL 34769 · 386-222-9668
Last inspected Dec 9, 2025 · 6 visits since February 2024
FEB 24
SEP 24
NOV 25
— STEADY
3 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream,garlic in oil and heavy whipping cream temping between 50F-54F.Per operator she had not closed the fridge door all the way,per operator that was less than 2 hours ago. Advised operator to move items to other fridge or freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Carbon dioxide/helium tanks not adequately secured. Next to handwashing sink at bar
Equipment in poor repair. Broken reach in cooler drawer at bottom of refrigerator
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Underneath equipment throughout kitchen
Nov 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Next to handwashing sink at bar
Cardboard used to line food-contact shelves. In reach in freezer section of refrigerator
Equipment in poor repair. Broken reach in cooler drawer at bottom of refrigerator
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Underneath equipment throughout kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezers and coolers
Dec 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at kitchen
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes,next to ice machine and entrance to kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. To the left of exit door
No handwashing sign provided at a hand sink used by food employees. At women's bathroom.Emailed operator hand washing sign.
Sep 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at kitchen
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There is a paper towel dispenser by the triple sink and a soap dispenser by by the mop sink and no hand washing sink in the kitchen
Original container of toxic substance or chemical does not bear the manufacturer's label. Clear spray bottle with purple chemical has no label at mop sink
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes,next to ice machine and entrance to kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. To the left of exit door
No handwashing sign provided at a hand sink used by food employees. At women's bathroom.Emailed operator hand washing sign.
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream,garlic in oil and heavy whipping cream temping between 50F-54F.Per operator she had not closed the fridge door all the way,per operator that was less than 2 hours ago. Advised operator to move items to other fridge or freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at kitchen
No handwash sink for employees. No hand washing sink in the kitchen where food prep is being conducted
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There is a paper towel dispenser by the triple sink and a soap dispenser by by the mop sink and no hand washing sink in the kitchen
Original container of toxic substance or chemical does not bear the manufacturer's label. Clear spray bottle with purple chemical has no label at mop sink
Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes,next to ice machine and entrance to kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. To the left of exit door
No handwashing sign provided at a hand sink used by food employees. At women's bathroom.Emailed operator hand washing sign.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Handwash sink and mop sink all one unit. Needs both, advised setting up mop sink on back porch area where hose Bibb is located.
Carbon dioxide/helium tanks not adequately secured.
Current Hotel and Restaurant license not displayed. Operator states it is being framed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on bar.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.