Eat SafelyIn Florida
Home/Tallahassee/DRURY INN AND SUITES TALLAHASSEE

DRURY INN AND SUITES TALLAHASSEE

1690 RAYMOND DIEHL RD, Tallahassee FL 32303 · 314-587-2543

Last inspected Apr 23, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats134
Risk levelRisk Level 2
LicenceSEA4703905
Grade history
APR 24
AUG 24
FEB 25
JAN 26
APR 26
≈ ERRATIC

5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs at buffet 45F, less than four hours per operator. Eggs transferred to walk in cooler during inspection.
High priority/03A-02-5/Corrective Action Taken
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooler thermometer reading 36f, ambient temperature reading 42f. Operator called onsite technician to fix immediately.
Intermediate/05-05-4/Corrective Action Taken
Working containers of food removed from original container not identified by common name. Back of house salt shaker not labeled.
Basic/02D-01-5
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Displayed food not properly protected from contamination. Unwrapped apples at buffet.
High priority/08B-02-4
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs at buffet 45F, less than four hours per operator. Eggs transferred to walk in cooler during inspection.
High priority/03A-02-5/Corrective Action Taken
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Reach in cooler digital thermometer 36 degrees Fahrenheit, actual reading 43 F.
Intermediate/05-05-4
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Intermediate/22-02-4
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop spices at pizza station.
Basic/14-01-5
Wiping cloth sanitizing solution stored on the floor. In pancake area.
Basic/21-38-4
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed box of taco filling stored on floor of walk in freezer. Employee properly stored food item during inspection.
Basic/08B-38-4/Corrected On-Site
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
High priority/29-34-4
Dec 18, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.