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DRURY INN & SUITES - GAINESVILLE

4000 SW 40 BLVD, Gainesville FL 32608 · 352.372-5600

Last inspected Jul 27, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats102
Risk levelRisk Level 2
LicenceSEA1103499
Grade history
SEP 24
JAN 25
AUG 25
NOV 25
JUL 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Toxic substance/chemical improperly stored. Observed: in dry storage next to a box of apples, quick clean sanitizer in a spray bottle. The sorat was moved below.
High priority/41-10-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed.
Basic/40-06-5/Corrected On-Site/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle contacting seasoning in bin in walk-in cooler. Employee removed.
Basic/10-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash surrounding nozzles soiled with mold-like substances and old.
Basic/23-03-4/Repeat Violation
Old labels stuck to food containers after cleaning. Old labels and label residue on clean bins on rack over hand wash sink.
Basic/16-46-4
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the juice nozzles on the guest self serve juice machine have build up.
Intermediate/22-02-4/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : an employee jacket stored on the prep area table. This was moved to a wet floor sign. ALSO, a purse was stored on the bulk guest napkins. This was moved to a wire rack bottom shelf.
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the juice nozzles(left side) has dried juice splash up.
Basic/23-03-4/Repeat Violation
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed : a used apron stored on a stainless steel table. This was moved below.
Basic/21-14-4/Corrected On-Site
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener with dried food debris on the blade. **Repeat Violation* this item. ALSO, the juice machine nozzles have build up. The staff disassembled this item for cleaning. For this item:
Intermediate/22-02-4/Corrective Action Taken
No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the bar hand wash sink. Paper towels were added.
Intermediate/31B-02-4/Corrected On-Site
Ice scoop handle in contact with ice. Observed : the ice scoop handle was in the ice at the bar. Both scoops were moved to the kitchen.
Basic/10-08-5/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the juice machine nozzles has an accumulation of dried juice splash up.
Basic/23-03-4
Unwashed fruits/vegetables stored with ready-to-eat food. Observed : the apples for grab n go service are not wrapped.
Basic/08B-17-4
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed: in dry storage next to a box of apples, quick clean sanitizer in a spray bottle. The sorat was moved below.
High priority/41-10-4/Corrected On-Site
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the 3 compartment sink quaternary amonia test strip showed green indicator of over 400 ppm. Water was being added to bring into compliance.
High priority/41-18-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade has dried food debris.
Intermediate/22-02-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a to go coffee on the prep line table.
Basic/12B-07-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a black back pack stored on a prep table with bananas.
Basic/40-06-5/Repeat Violation
Worn, torn and/or soiled floors/carpeting. Observed the floor in the walk-in freezer has an accumulation of food debris.
Basic/36-10-4
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed: clear chemical spray stored over the plastic wrap in the kitchen. This was moved to the cleaning area.
High priority/41-10-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener blade with dried residue.
Intermediate/22-02-4
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: no complying surface temperature taking device for the hi-temp dish wash machine.
Intermediate/16-62-1/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a back pack on the prep table in the kitchen. This was moved to the employee who was then leaving.
Basic/40-06-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the sockets where the black nozzles attached are soiled. ALSO, the grey Y ice activator is soiled.
Basic/23-03-4/Repeat Violation
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris. ALSO, the milk chute in the dining area has dark foreign substance inside the chute.
Intermediate/22-02-4/Repeat Violation
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: no device was available to inspect. The 2017 FDA food code update bulletin was emailed.
Intermediate/16-62-1/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the soda machine gray ice activator is soiled. ALSO, the area(sockets) where the juice nozzles connect is soiled. In the front kitchen, the tail pipe under the hand wash sink has an accumulation of soil/grease.
Basic/23-03-4
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with an accumulation of dried food debris. This was moved to dish. **Corrective Action Taken* ALSO, the dining area milk dispenser has a small white chute that shows discoloring.
Intermediate/22-02-4
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: lack of a device for surface temperature measuring.
Intermediate/16-62-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the juice nozzles and the contact point for the base of the juice nozzle have buildup.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.