DRURY PLAZA HOTEL-ORLANDO/LBV - 1ST FLOOR AMENITY DINING
2000 HOTEL PLAZA BLVD, Lake Buena Vista FL 32830 · 4078282828
Last inspected Jul 17, 2026 · 6 visits since March 2024
SEP 24
FEB 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed one flying insects near the three compartment sink. Notify supervisor on duty next unannounced inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of shredded mozzarella 44F stored inside reach in cooler less than 4 hours recommend to quick chill. Manager removed stored inside walk in freezer. vanilla ice cream mix 55F stored in reach in cooler located in outside bar.Engineering notify immediately.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled used on the main cook line, has yellow stains on the surface.recommend to replaced or resurface.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk in freezer floor.
Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of reach in cooler located in the bar. Engineering notify immediately
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found Observed one flying insects near the three compartment sink. Notify supervisor on duty next unannounced inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has yellow stains left on the surface located on the main cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon, mahi in ROP package stored inside reach in cooler drawers, per Manager not aware of change. Manager given information sheet at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the floor inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed six greasy hood filters underneath fire suppression system on the cook line. Turbo cart has old food spilled on the surface.
Old food stuck to clean dishware/utensils. Observed dried food debris left on the knife stored on the knife holder located on wall.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed sticky surface on the bottom reach in cooler simple syrup lobby bar.
Single-service articles not stored inverted or protected from contamination. Observed plastic spoons and forks stored improperly in the market place.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cooking on the service line touch glasses while wearing gloves, did not wash hands or change gloves explained to Manager importance of handwashing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 60°f island oasis ice cream mix stored inside reach in cooler less than 3 hours (recommend to quick product in reach in freezer (bar area)
Handwash sink used for purposes other than handwashing. Observed bar tender washing pitcher inside hand wash sink.(bar area)
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler located in the bar area. Engineering notify at time of inspection.
Insurance inspector boiler report not posted in boiler room. For reporting purposes only.
Observed electrical wiring in disrepair. For reporting purposes only. Observed extension cord used for washer in the bar area.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board on the main cook has yellow discoloration on the surface.
Current Hotel and Restaurant license not displayed. Observed no copy of restaurant license
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the floor inside walk in freezer.
Old food stuck to clean dishware/utensils. Observed plastic pan with old food stuck on the surface Stored on the storage shelves. Manager removed at time of inspection
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates 113788 and 1377987 expired 11/19/2024 Spoke to Manager concerning status.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Observed trash and debris underneath the dishmachine and shelves throughout the kitchen, floor drain underneath the 3 compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the floor inside walk in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for mini melts inside reach in freezer.( marketplace)
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of milk 44°f stored in thermos located in the (market place) stored less than 4 hours recommend to quick chill or use Time as public health control.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside reach in cooler ( inside bar)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has brown discoloration located on the cook line top panel reach in cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelve located near bag in the box.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth around edge of the hand wash sink (outside bar)
Single-service articles stored on a soiled surface. Observed pizza boxes stored in plastic wrap on the floor.
Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed water filters attached to ice machines not dated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.