DRURY PLAZA HOTEL-ORLANDO LBV - 2ND FLOOR AMENITY DINING
2000 HOTEL PLAZA BLVD, Lake Buena Vista FL 32830 · 4078282828
Last inspected Jul 17, 2026 · 4 visits since March 2024
MAR 24
SEP 24
AUG 25
JUL 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per Manager waffle batter is on time do not have time marked, approximately 6am start time.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of feta cheese 45F, spinach 44F, strawberry yogurt 47 F stored inside reach in cooler less than 4 hours recommend to quick chill the products. Rechecked temperatures spinach 39F, feta 40F, strawberry yogurt 41F
Handwash sink used for purposes other than handwashing. Observed wiping cloth stored inside hand wash sink located in the second floor bar.
Floor soiled/has accumulation of debris. Observed floors throughout the kitchen very sticky recommend to clean more often during the shift.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed digital gauge is not operational at time of inspection, Manager notify dishmachine company gauge ordered.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on the counter unprotected, Manager provided lid at time of inspection.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed trash can stored inside front of hand wash sink.
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stack wet on the storage shelves
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the ceiling inside walk in freezer.
Old labels stuck to food containers after cleaning. Observed old labels stuck on plastic containers on the storage shelves.
Single-service items stored under sewer lines that are not shielded to intercept potential drips. Observed plastic cups and plastic wrap stored directly underneath the hand wash sink located kick back bar.
Sep 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per Manager waffle batter is on time do not have time marked, approximately 6am start time.
Handwash sink not accessible for employee use at all times. Observed mop sink located next to handwashing sink also box of napkins.
Handwash sink used for purposes other than handwashing. Observed employee cleaning a cup out at the hand wash sink located in the prep kitchen. Explained to employee importance of handwashing sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet stored on the box in the kitchen.
Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on transport cart.
Floor not cleaned when the least amount of food is exposed. Observed old food debris on the floor located behind the thermalize machine.
Single-service articles improperly stored. Observed box of napkins stored on the floor in the kitchen.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Observed wiping cloth stored inside hand wash sink located behind the hot service line.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for checking hot water dish machine found the device.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located in the cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soda machine has black discoloration on the front service panel on (both self service line)
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls used for oatmeal not stored inverted on the buffet line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch while preparing food on the cook line.
Food stored in a location that is exposed to splash/dust. Observed bread trays stored beside hand wash sink
No copy of latest inspection report available. Observed no copy of last inspection.
Open condiments provided for self-service not properly protected. Observed raisins, cinnamon, granola stored not properly protected on the buffet line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.