DS BREAKFAST AND BURGERS
423 10 AVE W, Palmetto FL 34221 · 9413017646
Last inspected Nov 10, 2025 · 6 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016027671 | May 27, 2016 | Jul 8, 2016 | $760 |
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean dishes without washing their hands. Employee rewashed the dishes and washed their hands.
Toxic substance/chemical improperly stored. Gallons of cleaner fluid stored next to vinegar and baking soda on a shelf next to the cook line. Owner removed the vinegar and baking soda.
Tracking powder pesticide used inside establishment. Observed tracking powder on the floor/wall area on the cook line. Owner removed the powder with a wet mop.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked potatoes on the cook line stored at room temperature with a time mark. Owner had the plan, the form was not fill out. Owner filled out the plan before the end of the inspection.
Show the remaining 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the cook line area soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area beside the sprayer hose soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up interior of ice machine. Owner cleaned and sanitized.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling tiles in kitchen by hood exhaust that were soiled with black substance.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in it. Owner labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black slimy buildup. Owner cleaned.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.observed employee speaker on food prep table. Owner moved.
Employee with no hair restraint while engaging in food preparation. Observed food prep employee with no hair restraint. Employee put on hair restraint.
Floors not maintained smooth and durable. Observed floor in front of walk in cooler not smooth and durable.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Owner labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with sanitizer in them. Owner labeled.
Floors not maintained smooth and durable. Observed floor in front of walk-in cooler not smooth and durable. Owner is working on fixing.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed customer drink cups stacked wet.
Floors not maintained smooth and durable. Observed floor in front of walk in cooler untreated wood.
Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.