DTE GOLF AT WEKIVA GOLF CLUB
4100 WEKIVA CLUB CT, Longwood FL 32779 · 407-862-5113
Last inspected Jul 22, 2026 · 11 visits since September 2023
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings in food storage room located separate from kitchen. - 6 on floor below shelves storing Togo boxes - 1 on pvc pipe behind shelves storing Togo cups - 4 on floor near open area at the end of storage shelves Operator cleaned up affected areas
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025069594 | Sep 15, 2025 | Dec 10, 2025 | $400 |
Inspection history
11 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef over dressings
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
No list of certified food service managers available at the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. - at storage room
Hole in or other damage to wall. - near back door of storage room
Ordered shut on the spot. 12 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cooked chicken at cookline cooler
Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings in food storage room located separate from kitchen. - 6 on floor below shelves storing Togo boxes - 1 on pvc pipe behind shelves storing Togo cups - 4 on floor near open area at the end of storage shelves Operator cleaned up affected areas
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LEFT; Chef states held overnight - marry me chicken (49F - Cold Holding); - milk (51F - Cold Holding); - tzatziki (48F - Cold Holding); - hummus (49F - Cold Holding); - butter (48F - Cold Holding); - black bean and corn (52F - Cold Holding); - pizza sauce (51F - Cold Holding)
No list of certified food service managers available at the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. - cookline cooler
Ceiling tile missing. - at storage room
Hole in or other damage to wall. - near back door of storage room
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw burger over hot dogs. Chef moved.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - goat cheese spread date marked 2/21/25
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. - goat cheese spread
Bowl or other container with no handle used to dispense food. - styrofoam cup used to dispense bulk dry seasoning
In-use tongs stored on equipment door handle between uses. - tongs on oven handles
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
No soap provided at handwash sink. - no soap, no paper towels at hand wash sink in kitchen
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
Records/documents for required employee training do not contain all of the required information. Both cards missing trainer signature and expiration date
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sanitized utensils at dish wash area not inverted
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
No conspicuously located ambient air temperature thermometer in holding unit. At first make table on cooks line
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No soap provided at handwash sink. In the back area
Accumulation of debris on exterior of warewashing machine. Top of the machine
Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door unit is slight overcharged
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.