DUA CHAMPAGNE AND WINE LOUNGE
118 E OCEAN AVE, Lantana FL 33462
Last inspected Jun 19, 2026 · 5 visits since March 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caviar cooler at front counter : Tuna 50F, feta cheese 52F, créme fraiche 50F, cold holding over night. Observed ice build up inside cooler. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over mozzarella at low boy cooler. Operator stored products properly.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caviar cooler at front counter : Tuna 50F, feta cheese 52F, créme fraiche 50F, cold holding over night. Observed ice build up inside cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caviar cooler at front counter : Tuna 50F, feta cheese 52F, créme fraiche 50F, cold holding over night. Observed ice build up inside cooler. See stop sale
Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine in kitchen. Operator set up fresh solution at 75ppm.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy tuna tartar served with raw tuna not disclosed on menu.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.