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DUA MEZZANINE

1300 S MIAMI AVE, Miami FL 33130

Last inspected Aug 3, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats100
Risk levelRisk Level 2
LicenceSEA2335241
Grade history
SEP 23
SEP 23
JUL 24
JUL 25
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Observed No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar.
Intermediate/31B-02-4/Repeat Violation
No soap provided at handwash sink. Observed at bar.
Intermediate/31B-03-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at ware washing area.
Basic/36-34-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice bucket/shovel stored on floor between uses. Observed at bar area.
Basic/10-14-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at bar area.
Basic/23-03-4
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area.
Intermediate/31B-02-4/Repeat Violation
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws not individually wrapped at bar area.
Basic/25-27-4
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed wooden cutting board soiled. Priority: Intermediate
Intermediate/22-02-4
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Priority: Intermediate
Intermediate/31B-02-4
Observed: No soap provided at handwash sink. Observed at bar. Priority: Intermediate
Intermediate/31B-03-4
Observed: No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand sink. Priority: Basic
Basic/31B-04-4
Observed: Water leaking from pipe and/or faucet/handle. Observed at hand sink next to three compartment sink in prep room. Priority: Basic
Basic/29-11-4
Observed: Working containers of food removed from original container not identified by common name. Observed containers holding different spices and food missing labels in dry storage area. Priority: Basic
Basic/02D-01-5
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed wooden cutting board soiled.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
No soap provided at handwash sink. Observed at bar.
Intermediate/31B-03-4
No handwashing sign provided at a hand sink used by food employees. Observed at kitchen hand sink.
Basic/31B-04-4
Water leaking from pipe and/or faucet/handle. Observed at hand sink next to three compartment sink in prep room.
Basic/29-11-4
Working containers of food removed from original container not identified by common name. Observed containers holding different spices and food missing labels in dry storage area.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.