DUBLINER IRISH PUB (THE)
2307 W AZEELE ST, Tampa FL 33609 · 2582257
Last inspected Apr 10, 2026 · 8 visits since March 2024
5 inspections trending down, 16 points off where it started.
Presence of insects, rodents, or other pests. Evidence of termites at back bar. Operator states bar isn't used except at rare times.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025013991 | Feb 19, 2025 | Mar 25, 2025 | $400 |
| 3--2015035433 | Jul 10, 2015 | Oct 26, 2015 | $280 |
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: salsa 46 F, sour cream 47 F, Per employee items have been in reach in cooler overnight night and is unaware when items went out of temperature. Ambient cooling thermometer reads 47 F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: salsa 46 F, sour cream 47 F, Per employee items have been in reach in cooler overnight night and is unaware when items went out of temperature. Ambient cooling thermometer reads 47 F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid. Observed dumpster lid open at time of inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Presence of insects, rodents, or other pests. Evidence of termites at back bar. Operator states bar isn't used except at rare times.
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 2 findings ▾
Presence of insects, rodents, or other pests. Evidence of termites at back bar. Operator states bar isn't used except at rare times.
A minimum of one bathroom facility is not available for public use. No bathroom with running water for establishment available at time of inspection. Establishment has six portable toilets without running water in use.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled with dark purple liquid over 3 compartment sink.
Hole in or other damage to wall. Hole in wall of women's restroom in large stall.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled with dark purple liquid over 3 compartment sink.
Hole in or other damage to wall. Hole in wall of women's restroom in large stall.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid hanging with other bottles over triple sink at time of inspection
Floor soiled/has accumulation of debris. Floor soiled with grease/oil around legs of equipment in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed clear plastic bowl in flour during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from customer food. Employee moved food to empty lower shelf at time of inspection
Old food stuck to clean dishware/utensils. Observed food dried on inside of lemon wedger
Working containers of food removed from original container not identified by common name. Observed large food containers with flour not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.