DUBROVNIK GROUP LLC
1082 NW 54 ST, Miami FL 33127 · 209-814-2588
Last inspected Jul 21, 2026 · 10 visits since December 2023
MAR 25
SEP 25
JAN 26
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 16285 SW 88 ST, Miami — this licence has since moved.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Container of medicine improperly stored. Observed a bottles of stool softener, magnesium citrate vitamins, zinc, ashwaganda stored amongst other spice bottles on top of prep table in kitchen.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer in 3CS with chlorine 200+ ppm.
Observed no paper towels provided at handwash sink in kitchen prep area. Operator was able to replace dispenser.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed with no date marked, cooked pasta inside walk in cooler and reach in cooler, cooked chicken wings, cooked chicken and cooked eggplant inside reach in coolers
Show the remaining 7 findings ▾
Bathroom facility in disrepair. Observed handle missing at women bathroom.
Cove molding at floor/wall juncture broken/missing. Observed missing grout amongst tiles in kitchen and prep areas.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soiled food strainer in sanitizing basin, and sanitizer set up on wash basin.
Exterior door has a gap at the threshold that opens to the outside. Observed ed gap at exit door at dry storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching for dry flour inside bin near handwashing sink of prep area.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed contained for dry flour with no identifying label found at the prep area near handwashing sink.
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 16285 SW 88 ST, Miami — this licence has since moved.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event. Provided poster to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test expired on 2023.
Bathroom facility in disrepair. Observed handle missing at women bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag and glasses on top of prep table inside kitchen area.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided to operator.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table inside kitchen area.
Jan 22, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef held more than 24 hours not properly date marked at walk in cooler.
Cardboard used to line food-contact shelves. Observed at reach in freezer located across walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Observed boxes of French fries and churros not stored at least 6 inches off of the floor at walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at kitchen. Observed reach in freezer gaskets soiled.
Observed Ice buildup in walk-in freezer.
Observed Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 16285 SW 88 ST, Miami — this licence has since moved.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of tuna salad date marked 9-2-25 at walk in cooler. Operator discarded product.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed a container of tuna salad date marked 9-2-25 at walk in cooler. Operator discarded product.
Handwash sink used for purposes other than handwashing. Observed a plastic bucket and rubber spatula in handwashing sink at cook line.
Equipment in poor repair. Observed gasket at reach in cooler at cook line torn.
Exterior door has a gap at the threshold that opens to the outside. Observed underneath rear exit door.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed unwrapped plastic forks not stored handle first.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 16285 SW 88 ST, Miami — this licence has since moved.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM chlorine sanitizer 0 ppm. Instructed manager to set up the three compartment sink until dishmachine is repaired.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza stored at room temperature at front counter under time not marked. Cook stated that pizza was put out less than 2 hours, manager marked the pizza on site.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 16285 SW 88 ST, Miami — this licence has since moved.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Nonfood-grade basting brush used in food. Observed paint brush stored in oil container in kitchen across from stove.
Equipment in poor repair. Observed reach in cooler gaskets in disrepair at front counter. Also observed handle of reach in cooler in disrepair at front counter.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed hole in floor near pizza oven.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board at front counter.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 16285 SW 88 ST, Miami — this licence has since moved.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed food debris on top of dish machine at time of inspection.
Ceiling tile missing. Observed missing tile above back door exit next to office.
Dumpster overflowing garbage. Observed dumpster overflowing, unable to close lid during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of ice machine air vent soiled with dust.
Open dumpster lid. Observed dumpster lid open during inspection.
Reuse of single-service or single-use articles. Observed container of oregano spice used to store croutons. Observed containers of cheese in reach in used for food storage.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket in storage closet, not hung to dry. Manager hung mop up to properly air dry during inspection.
Working containers of food removed from original container not identified by common name. Observed jar of sugar with no label at bar area.
Apr 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Recorded at 16285 SW 88 ST, Miami — this licence has since moved.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM chlorine sanitizer 0 ppm. Instructed manager to set up the three compartment sink until dishmachine is repaired.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza stored at room temperature at front counter under time not marked. Cook stated that pizza was put out less than 2 hours, manager marked the pizza on site.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chistopher, Gabrilla, William, Expired on 2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 16285 SW 88 ST, Miami — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exit door near bathrooms and exit door at dry storage area.
- From initial inspection : Exit door locked. For reporting purposes only. Observed back exit door near bathrooms locked. Operator unlocked door.
Dec 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Recorded at 16285 SW 88 ST, Miami — this licence has since moved.
2 High priority4 Intermediate4 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine sanitizer solution of 0 ppm. Do not utilize dish machine until properly sanitizing.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizzas with no time mark at front counter. As per operator, 1.5 hour. Operator placed times on pizzas.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities agreement, staff started signing form during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beach cooked more than 24 hours ago not date marked.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Susana Rodríguez and Juan Cacari trained by ServSafe.
Employee with no hair restraint while engaging in food preparation. Observed staff handling pizza dough with no hair restraint. Staff member put on a hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exit door near bathrooms and exit door at dry storage area.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
Observed no handwashing sign provided at a hand sink used by food employees near preparation area.
Exit door locked. For reporting purposes only. Observed back exit door near bathrooms locked. Operator unlocked door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.