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DUBSDREAD CATERING

604 E MAIN ST, Apopka FL 32703 · 407.650.0100

Last inspected Mar 4, 2026 · 8 visits since October 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT5811112
Grade history
APR 24
NOV 24
MAY 25
OCT 25
MAR 26
▼ IMPROVING

5 inspections trending up, 12 points better than where it started.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. 3 droppings on top of dish machine - operator cleaned top of machine
High priority/35A-04-4/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findings
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area
Intermediate/31B-02-4/Corrected On-Site
Ceiling tile missing above ice machine
Basic/36-36-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Food storage container/container lid cracked or broken. Lid to cooked pasta in walk-in-cooler is broken/cracked, operator discarded
Basic/14-38-4/Corrected On-Site
Show the remaining 5 findings ▾
Food stored on floor. Several bags of ice stored on floor in walk-in-freezer
Basic/08B-38-4
Ice buildup in walk-in freezer on floor and vents
Basic/14-69-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4/Corrected On-Site
Wiping cloth sanitizing solution stored on the floor.
Basic/21-38-4/Corrected On-Site
The state's own report →
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink back kitchen area
Intermediate/31B-02-4/Corrected On-Site
Ceiling tile missing. Several tiles over ice machine missing
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in areas throughout kitchen
Basic/36-34-5
Equipment in poor repair. Dishwasher is currently out of order, awaiting repairs from service company, 3 compartment sink in use
Basic/14-11-5
Exterior door has a gap at the threshold that opens to the outside. Door under electrical room hallway has a gap
Basic/35B-01-4
Food storage container/container lid cracked or broken. Lid to brown sugar bin is cracked - operator discarded
Basic/14-38-4/Corrective Action Taken
Food stored on floor in walk-in-freezer
Basic/08B-38-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven is soiled
Basic/22-08-4
Raw fruits/vegetables not washed prior to preparation. Tomatoes taken directly from box on cooks being cut without washing - manager coached prep cook to wash before cutting
Basic/08B-39-4/Corrective Action Taken
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5
May 8, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation/Return visit May 8, 2025 · Time Extended
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Return visit May 8, 2025 · Time Extended
May 7, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.

1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 droppings on top of dish machine - operator cleaned top of machine
High priority/35A-04-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink end of cooks line with flat top
Intermediate/31B-02-4
Accumulation of debris on exterior of warewashing machine. Top of dish machine heavily soiled with old food debris
Basic/16-21-4/Corrected On-Site
Ceiling tile missing by ice machine
Basic/36-36-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Repeat Violation
Floor soiled/has accumulation of debris. Floor soiled under 2 door oven on line
Basic/36-73-4/Repeat Violation
Food stored on floor. Several boxes of food on floor in walk-in-freezer, food boxes delivered previous day
Basic/08B-38-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of stove soiled with food debris Under slicer - soiled with food debris
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
Basic/22-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
Basic/36-27-5
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Floor soiled/has accumulation of debris. Floor soiled to walk-in-freezer
Basic/36-73-4
Food stored on floor in walk-in-freezer
Basic/08B-38-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
Basic/36-27-5
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 4 #10 cans of chili sauce dented
High priority/01B-01-4
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24
High priority/50-17-3
Bowl or other container with no handle used to dispense food.
Basic/14-01-5/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Floor soiled/has accumulation of debris behind flat top
Basic/36-73-4
Food stored on floor in Walk-in-Freezer
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large stand up fan in kitchen heavily soiled
Basic/23-03-4
Reach-in drawers cooks line have accumulation of soil residues.
Basic/22-16-4
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in kitchen
Basic/36-02-5
Oct 19, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,
Basic/36-34-5/Return visit Oct 19, 2023 · Time Extended
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Return visit Oct 19, 2023 · Time Extended
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5/Return visit Oct 19, 2023 · Time Extended
Oct 19, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine 4X, machine tested zero ppm
High priority/22-41-4/Warning
No paper towels or mechanical hand drying device provided at handwash sink at main ball room bar handsink
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Blue cleaner not labeled
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,
Basic/36-34-5
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Basic/36-02-5
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.