DUBSDREAD CATERING
604 E MAIN ST, Apopka FL 32703 · 407.650.0100
Last inspected Mar 4, 2026 · 8 visits since October 2023
5 inspections trending up, 12 points better than where it started.
Rodent activity present as evidenced by rodent droppings found. 3 droppings on top of dish machine - operator cleaned top of machine
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area
Ceiling tile missing above ice machine
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Lid to cooked pasta in walk-in-cooler is broken/cracked, operator discarded
Show the remaining 5 findings ▾
Food stored on floor. Several bags of ice stored on floor in walk-in-freezer
Ice buildup in walk-in freezer on floor and vents
Old labels stuck to food containers after cleaning.
Reach-in freezer interior/shelves have accumulation of soil residues.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink back kitchen area
Ceiling tile missing. Several tiles over ice machine missing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in areas throughout kitchen
Equipment in poor repair. Dishwasher is currently out of order, awaiting repairs from service company, 3 compartment sink in use
Exterior door has a gap at the threshold that opens to the outside. Door under electrical room hallway has a gap
Food storage container/container lid cracked or broken. Lid to brown sugar bin is cracked - operator discarded
Food stored on floor in walk-in-freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven is soiled
Raw fruits/vegetables not washed prior to preparation. Tomatoes taken directly from box on cooks being cut without washing - manager coached prep cook to wash before cutting
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 droppings on top of dish machine - operator cleaned top of machine
No paper towels or mechanical hand drying device provided at handwash sink end of cooks line with flat top
Accumulation of debris on exterior of warewashing machine. Top of dish machine heavily soiled with old food debris
Ceiling tile missing by ice machine
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor soiled under 2 door oven on line
Food stored on floor. Several boxes of food on floor in walk-in-freezer, food boxes delivered previous day
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of stove soiled with food debris Under slicer - soiled with food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor soiled to walk-in-freezer
Food stored on floor in walk-in-freezer
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 4 #10 cans of chili sauce dented
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24
Bowl or other container with no handle used to dispense food.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris behind flat top
Food stored on floor in Walk-in-Freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large stand up fan in kitchen heavily soiled
Reach-in drawers cooks line have accumulation of soil residues.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in kitchen
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,
Exterior door has a gap at the threshold that opens to the outside.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran machine 4X, machine tested zero ppm
No paper towels or mechanical hand drying device provided at handwash sink at main ball room bar handsink
Spray bottle containing toxic substance not labeled. Blue cleaner not labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.