DUCALE LLC
725 71 ST, Miami Beach FL 33141 · 786 275 6256
Last inspected Dec 9, 2025 · 7 visits since September 2023
4 inspections trending up, 25 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time marking on the food under time control. Employee showed the invoice, food came at 8:30 am today ( focacce, parigine,,filled croissants, Aran vine and paninis ) so less than 4 hrs. Employee marked the food.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021003893 | Jan 19, 2021 | Apr 30, 2021 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed soiled plate and utensils stored inside of hand wash sink at front counter. Employee removed plate and utensils.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sauces and cooked hot dogs inside of reach in cooler. Operator placed items in correct storage order.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee handled dirty dishes and utensils and started preparing beverages without washing her hands. Employee was coached about it.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time marking on the food under time control. Employee showed the invoice, food came at 8:30 am today ( focacce, parigine,,filled croissants, Aran vine and paninis ) so less than 4 hrs. Employee marked the food.
Handwash sink used for purposes other than handwashing. Observed accumulation of mug cups, plates and spoons inside the hand sink located at the front. Employee moved all the plates and utensils to the 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at the hand sink at the front. Employee restocked the station.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples at the front counter for customer self service. Apples were moved to the cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. All the establishment.
No copy of latest inspection report available.
Single-service articles improperly stored. Observed plastic and cardboard to go box for food stored on the floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on the counters. Employee prepared a sanitizer solution chlorine 50 ppm, and put all the towels inside.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry ( bracelet ).
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.