DUCK DONUTS
11225 MIRAMAR PKY UNIT 205, Miramar FL 33025 · 718-909-7474
Last inspected Jun 24, 2026 · 7 visits since April 2024
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $75
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025079077 | Sep 22, 2025 | Dec 19, 2025 | $75 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by step ladder Employee removed step ladder
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. -Observed case with drinking water stored on floor in storage area.
Working containers of food removed from original container not identified by common name. Observed toast coconut topping removed from the original container not labeled. Operator labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink used for purposes other than handwashing. -Observed spoon stored in handwashing sink at front line. Operator removed
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tapes hanging over 3 compartment sink and microwaves in food preparation areas
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. -Observed container with food items stored on dry storage floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with powder sugar.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor. -Observed coffee filters not stored in a protected manner at front line.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.