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DUCK DONUTS

13820 OLD ST AUGUSTINE RD STE 141, Jacksonville FL 32258 · 9044385665

Last inspected Aug 26, 2026 · 5 visits since August 2023

Licence typeRestaurant
Seats13
Risk levelRisk Level 1
LicenceSEA2615811
Grade history
AUG 23
APR 24
JAN 25
SEP 25
AUG 26
— STEADY

5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. Observed three flying insects near mop sink/ triple sink area of kitchen.
High priority/35A-02-8
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 26, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findings
Live, small flying insects found. Observed three flying insects near mop sink/ triple sink area of kitchen.
High priority/35A-02-8
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reconstituted cake donut batter with egg and milk in line at 74F. Recommend holding on time. Provided operator time paperwork.
High priority/03A-02-5
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. According to plans on file, hand wash sink at front counter area has been removed. Only hand wash sink is in back kitchen.
Intermediate/31A-04-4/Warning
Floor soiled/has accumulation of debris. Drain at triple sink with debris accumulated. Also, ceiling tiles missing in kitchen, person in charge states was due to leak.
Basic/36-73-4
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from back hand wash sink. Person in charge posted.
Basic/31B-04-4/Corrected On-Site
The state's own report →
Sep 23, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Basic/13-07-4
Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler. Frontline.
Basic/29-49-6
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys, clothing by food storage/ prep. Moved by manager.
Basic/40-06-5/Corrected On-Site
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at restroom Hand wash sink. Work in progress.
Intermediate/27-19-4
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water measuring device
Intermediate/16-62-1
Aug 23, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023
High priority/50-17-3/Admin Complaint
Floor soiled/has accumulation of debris. Sticky floors. Kitchen.
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.