DUCK DONUTS
13820 OLD ST AUGUSTINE RD STE 141, Jacksonville FL 32258 · 9044385665
Last inspected Aug 26, 2026 · 5 visits since August 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed three flying insects near mop sink/ triple sink area of kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Live, small flying insects found. Observed three flying insects near mop sink/ triple sink area of kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reconstituted cake donut batter with egg and milk in line at 74F. Recommend holding on time. Provided operator time paperwork.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. According to plans on file, hand wash sink at front counter area has been removed. Only hand wash sink is in back kitchen.
Floor soiled/has accumulation of debris. Drain at triple sink with debris accumulated. Also, ceiling tiles missing in kitchen, person in charge states was due to leak.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing from back hand wash sink. Person in charge posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
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Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler. Frontline.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys, clothing by food storage/ prep. Moved by manager.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at restroom Hand wash sink. Work in progress.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water measuring device
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023
Floor soiled/has accumulation of debris. Sticky floors. Kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.