DUCK DONUTS
821 E BLOOMINGDALE AVE, Brandon FL 33511 · 813-758-4076
Last inspected Sep 2, 2025 · 4 visits since July 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk jug not dated. Operator stated jug was opened the previous day.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution tested at 0ppm. Manager discarded the solution, refilled, tested at 200ppm
Working containers of food removed from original container not identified by common name. Observed bulk container of sugar in dry storage not labeled. Manager labeled the container
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Drain cover(s) missing. Observed missing at mop sink
Food not stored at least 6 inches off of the floor. Observed 2 boxes of 1 gallon Zephyrhills waters stored on floor in dry storage area
Single-service articles improperly stored. Observed 8 boxes of donut Togo boxes stored as 1 box of cups stored on floor in dry storage area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0ppm Corrected -observed manager discard, refill sanitizer, and retest sanitizer at 200ppm
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor on cookline
Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar stored on shelf in dry storage Corrected-observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.