DUDE AND MEATBALLS
117 CANNERY LN, Miramar Beach FL 32550 · 850-424-7775
Last inspected May 13, 2026 · 9 visits since August 2023
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Sewage on ground of establishment next to grease trap and establishment pipes and sewage pipes.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025031621 | Mar 11, 2025 | Aug 26, 2025 | $320 |
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Pitcher of water stored in sink on cook line. Employee removed pitcher from sink.
No soap provided at handwash sink next to dish machine. Manager placed soap at sink.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- ground sausage 75F ( 1:00-3:35 ). Manager placed sausage in freezer to reduce temp.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No conspicuously located ambient air temperature thermometer in multiple cold holding units.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Sewage on ground of establishment next to grease trap and establishment pipes and sewage pipes.
Toilet/urinal not flushing/functioning properly. Establishment has called a plumber. Toilet not flushing properly.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Sewage on ground of establishment next to grease trap and establishment pipes and sewage pipes.
Toilet/urinal not flushing/functioning properly. Establishment has called a plumber. Toilet not flushing properly.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Sewage on ground of establishment next to grease trap and establishment pipes and sewage pipes.
Toilet/urinal not flushing/functioning properly. Establishment has called a plumber. Toilet not flushing properly.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Sewage on ground of establishment next to grease trap and establishment pipes and sewage pipes.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make bar heavily soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food not stored at least 6 inches off of the floor. Shrimp and French fries stored on floor in walk in freezer.
Liquid leaking from pipe under floor onto ground.
Toilet/urinal not flushing/functioning properly. Establishment has called a plumber. Toilet not flushing properly.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line.
Handwash sink not accessible for employee use at all time on cook line. Sink blocked with trash can.
Bathroom facility in disrepair. Hole in bathroom ceiling.
Ceiling tile missing in dry storage area. Tile sagging near 3 compartment sink. Ceiling tile missing on cook line.
Cloth used as a food-contact surface under shell eggs in reach in cooler. Manager removed cloth from eggs.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ceiling tile missing in dry storage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cell phone stored on food contact table in kitchen and in ware wash area.
Floor area(s) covered with standing water in kitchen.
Floor soiled/has accumulation of debris.
Food stored on floor. French fries, meatballs and Italian bread stored on floor in walk in freezer.
Water dipping from ceiling fan/vent in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.