DUE AMICI
1724 E 7 AVE, Tampa FL 33605 · 917.724.5975
Last inspected Jun 2, 2026 · 6 visits since October 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on cooked chicken in walk in cooler. Operator removed.
Toxic substance/chemical improperly stored. Glass cleaner on prep table at front counter. Employee removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at reach in coolers.
Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink. at front cooksline. Employee removed.
Floor tiles missing and/or in disrepair. Tiles in kitchen.
Food stored on floor. Bulk water on floor in hallway.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers.
Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink. Operator relocated.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. Operator provided.
No soap provided at handwash sink. Handwash sink in kitchen. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler.
Floor tiles missing and/or in disrepair. Kitchen.
No handwashing sign provided at a hand sink used by food employees. Handwash sink at pizza station and in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and lasagna in walk in cooler.
Spray bottle containing toxic substance not labeled with clear liquid on dry storage rack.
Floor tiles missing and/or in disrepair. Kitchen floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in Parmesan cheese. Operator removed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Spray bottle containing toxic substance not labeled with blue and yellow liquid on chemical rack in kitchen.
Floor tiles missing and/or in disrepair. Kitchen floor.
Hood filter missing from automatic fire suppression/exhaust system.
No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meatballs in walk in cooler.
Spray bottle containing toxic substance not labeled with yellow liquid.
Floor tiles missing and/or in disrepair. Kitchen.
Hood filter missing from automatic fire suppression/exhaust system above fryers.
Utensils in poor condition. Tongs with duct tape on handle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.