DUETTO
540 GREENE ST UNIT 1, Key West FL 33040
Last inspected Jun 10, 2026 · 4 visits since December 2023
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli ham (49F - Cold Holding); cooked meatballs (48F - Cold Holding) in pizza making top reach-in cooler. Person in charge placed ice pack around both items to chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at prep table reach in cooler tray of raw meatballs stored over containers of tomato sauce and sweet peppers.
Handwash sink used for purposes other than handwashing. Observed used to stored sauces.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form to complete. Operator completed form and placed new fresh pizzas at display.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for employees Dianne Diblasi 5/29/26, Belkis Hernandez 4/2/25 and Julio Nazario 3/29/2025.
Show the remaining 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.
Food stored in a location that is exposed to splash/dust. Observed portioned containers of sauces stored in hand wash sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone over preparation table at pizza station.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (54F - Cold Holding); marinara (56F - Cold Holding) over ice at pizza preparation area. Employee added ice to surrounding container. Advised employee to also place bags of ice on top.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli ham (49F - Cold Holding); cooked meatballs (48F - Cold Holding) in pizza making top reach-in cooler. Person in charge placed ice pack around both items to chill.
Equipment in poor repair. Gasket on reach-in coolers at salad making station and at pizza making station torn
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.