DUFFY'S DRAFT HOUSE
185 E INDIANTOWN RD, Jupiter FL 33477
Last inspected Aug 3, 2023 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023044499 | Aug 2, 2023 | Aug 23, 2023 | $200 |
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
Show 6 findings ▾
In-use utensil stored in water under 135 degrees Fahrenheit. Operator removed utensils from 128F water.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer - Philly steak (45F-48F - Cold Holding); grilled mushrooms (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. grill station 4 drawer - burgers (42F-46 - Cold Holding); chicken tenders (42F-46 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer - Philly steak (45F-48F - Cold Holding); grilled mushrooms (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. grill station 4 drawer - burgers (42F-46 - Cold Holding); chicken tenders (42F-46 - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - egg wash 73F cooling 10:30am cooling since 10:00am 3.50 hours remaining to reach 41F recheck 30mins 71F. Egg wash held in upper unit of make table- operator moved egg wash to freezer to facilitate the cooling process.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle and soufflé cup in heavy cream and Parmesan cheese - operator removed.
Working containers of food removed from original container not identified by common name. Parmesan oil spray bottle - operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.