DUFFY'S OF PORT ST LUCIE WEST INC.
1608 NW COURTYARD CIR, Port St Lucie FL 34986 · 772.408.5800
Last inspected Jul 31, 2026 · 8 visits since September 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 3 live in bar area. GM cleaned, sanitized, and removed.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. 3 live in bar area. GM cleaned, sanitized, and removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Dated.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For splitter.
Carbon dioxide/helium tanks not adequately secured. 1 tank by beer cooler. Manager corrected.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Main.
Covered waste receptacle not provided in women's bathroom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. For server station and both employee bathrooms.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked, swapped buckets and now reading 100ppm
Equipment in poor repair. Gasket on chicken wing drawer. Manager stated it is ordered
Ice buildup in reach-in freezer. Fryer freezer
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket found at 500 ppm. Corrected on site to proper sanitizer levels.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener had left over debris. Cleaned on site.
No paper towels or mechanical hand drying device provided at handwash sink. In women's disability bathroom.
Floor tiles missing and/or in disrepair. In front of fryers.
Interior of oven/microwave has accumulation food debris. The small black microwave on cooks line.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat potatoes and pickles in walk in cooler. Unwashed avocados with stickers still on them.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. By dishmachine underneath
Waste line missing at soda gun holster. In bar areav
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.