DUFFY'S SPORTS GRILL
401 N FEDERAL HWY, Deerfield Beach FL 33441
Last inspected Sep 24, 2024 · 6 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
DEC 23
JUL 24
SEP 24
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects dish area landing on clean side table and rolling cart - operator removed insects and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021058513 | Nov 4, 2021 | Jan 18, 2022 | $200 |
Inspection history
6 visits, newest first
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Flip top cooler door not attached to hinges, does not open and close easily, at flip top unit opposite fryers in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored at flip top reach in cooler opposite cook line in kitchen. Operator removed.
Jul 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tiles and vents soiled with accumulated food debris, grease, or dust, in kitchen and prep area.
In-use tongs stored on oven door handle between uses in the kitchen. Operator removed
Dec 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority0 Intermediate5 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched sliced American cheese with bare hands in reach in cooler drawer opposite cook line.
Hose attached to faucet at three-compartment sink next to dishwasher, eliminating required air gap.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cooler, bottom; raw tuna (55F); cooked shrimp (49F), and cut romaine (58F), items stored in unit overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach-in cooler, bottom; raw tuna (55F); cooked shrimp (49F), and cut romaine (58F), items stored in unit overnight per operator. See Stop Sale.
Carbon dioxide/helium tanks not adequately secured by the back door near the storage area.
Floor soiled by wait station area, feet sticking to the floor.
Hole in or other damage to wall. Broken tiles on the wall near ice cream freezer.
Ice buildup in reach-in freezer in the kitchen. Ice buildup in reach in cooler in kitchen.
Plumbing system in disrepair. No cold running water at the hand sink by the triple sink.
Aug 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink does not have enough water pressure to properly wash hands. At front bar.
Aug 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects dish area landing on clean side table and rolling cart - operator removed insects and sanitized area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the below TCS foods were not portioned or prepared today. expo line - portioned butter (42F-47F - Cold Holding) operator states held overnight and more than 4 hours in top unit of make table - See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the below TCS foods were not portioned or prepared today. expo line - portioned butter (42F-47F - Cold Holding) operator states held overnight and more than 4 hours in top unit of make table - See stop sale. grill station make table - American cheese (48F - Cold Holding); provolone cheese (48F - Cold Holding); sliced tomatoes (45F-46F - Cold Holding) operator states held under 4 hours - moved to walk in cooler. grill station drawers - raw chicken breasts (42F-48F - Cold Holding); raw pork chops (42F-48F - Cold Holding) ice bags partial covering both products held under 4 hours - operator moved to walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot line - black beans (127F - Hot Holding); held under 2 hours operator moved to reheat - black beans (207F - Reheating).
Handwash sink does not have enough water pressure to properly wash hands. At front bar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed utensils from 128F water.
Nonfood-contact surface soiled with dust - Air vents above ice cream chest and dish area.
Stored food not covered. Walk in cooler - cooked baked potatoes - operator covered. Dining room servers station - lemons and limes - operator covered.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm)
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.