DUFFY'S SPORTS GRILL
811 S UNIVERSITY DR, Plantation FL 33324 · 561.804.7676
Last inspected Jul 15, 2026 · 11 visits since February 2024
JUN 25
JUN 25
OCT 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 25 points better than where it started.
Live, small flying insects found. Observed 1 flying insect around mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018045130 | Aug 24, 2018 | Sep 19, 2018 | $400 |
Inspection history
11 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef burgers stored over raw steak and pork chops in the middle flip top cooler in the kitchen. Operator stored properly.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine 200ppm). Operator corrected to 100ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk without a date mark. As per operator, milk was opened the previous day. Operator labeled properly.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell near handwashing sink turned off. Operator turned back on.
Jun 28, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Operator installed vacuum breaker.
Jun 27, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - diced cabbage (62F - Cold Holding); wings (46F - Cold Holding); breaded wings (48F - Cold Holding); butter (46F - Cold Holding); Tex mex egg roll (51F - Cold Holding) as per operator items held out of temperature for approximately 90 minutes, items not portioned or prepared today. Employee stored items back in walk in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Operator installed vacuum breaker.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. guacamole (56F - Cooling at 11:57am, cooling since 10:45am - 55F at 12:35pm)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quad test strips.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bar - back pack and purse store next to clean glasses and utensils. Employee removed and stored properly.
Equipment and utensils not properly air-dried - wet nesting. Observed cleaned equipment water nesting on rack next to ice machine in kitchen.
Jun 16, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found Observed approximately three live, small flying insects, not landing, at dish pit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ahi tuna stored above shredded cabbage inside salad station cooler at cook line. Operator properly stored.
No soap provided at handwash sink. Observed no soap at hand wash sink next to dish pit. Operator provided.
Ice scoop handle in contact with ice. Observed scoop handle in contact with ice at bar. Operator removed.
Stored food not covered. Observed ice cream stored uncovered inside freezer bin at cook line. Operator covered.
May 20, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects found. Observed 1 flying insect around mop sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tator tots (46-47F - Cold Holding)in lower make table on cook line. Per operator held out of temperature for one hour not portion or prepared today operator voluntarily discarded.
Spray bottle containing toxic sanitizer substance not labeled. Located by mop sink
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in storage area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on front cook line not stored inverted or in a protected manner. Employee removed.
Equipment in poor repair. Gasket torn on u star reach in cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in lower make table on cook line. Operator removed
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to clean plates. Operator placed on lower shelf.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss (45F - Cold Holding); cheddar (51F - Cold Holding) per operator held out of temperature less than 1 hour per operator removed from walk-in cooler and placed on line. Operator placed in cooler for rapid chill.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with chopped hard boiled eggs. Operator removed
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At dishwashing machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw shrimp cold held in flip top cooler at 47F. Per operator, shrimp transfer from walk in cooler to flip cooler 2 hours prior to the inspection. Operator transfer shrimp to walk in freezer for quick chill.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense grilled seasoning in dry storage area. Operator removed bowl from container.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of dust buildup on wall at cookline
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a case of Mahi Mahi just received, under refrigeration still in reduced oxygen package. Operator removed vacuum.
Covered waste receptacle not provided in women's bathroom. Operator received set of covered boxes, set for installation.
No handwashing sign provided at a hand sink used by food employees in customer men's room, handicapped stall. Operator provided sign.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. -Observed 2 rusted cans of cranberry sauce in dry storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 1:10 p.m. fish in flip top cooler at 50 F. Per operator, fish transfer from walk-in cooler at 11:00 a.m. Operator placed ice pack on item for quick chill. Observed burger patties cold held at 45F in refrigerator drawers. Per operator, item placed in unit 2 hours prior to the inspection. Operator placed ice pack on item for quick chill
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in wait station used as dump sink, evidence by waste lemon found inside. Operator cleaned and sanitized.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in Coleslaw container. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed interior on microwave soiled with accumulation of old food residue.
Stored food not covered. -Observed an uncovered container with cooked chicken wings stored in walk in cooler. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.