DUFFY'S SPORTS GRILL
4800 HILLSBORO BLVD #18, Coconut Creek FL 33073 · 561.644.2410
Last inspected Jul 16, 2026 · 8 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw steak philly meat in #7 cook line cooler. Operator reorganized
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Draw cooler on cook line at burgers (47F - Cold Holding); fish (47F - Cold Holding), chef said items in unit appropriately 2 hours. Since refilling after lunch. Put ice on items and moved to walk in cooler. Emptied unit.
No soap provided at handwash sink. Handwashing soap missing at handwashing sink at cook line. Chef replaced
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on cook line with stickers. Manager removed stickers and washed before cutting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Can of starter sauce dented 6 lb 9 oz. Manager removed from circulation
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with stickers on, cook discarded avocados and took rest removed labels and washed before cutting
Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled. Manager labeled bottle
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Co tank not secured in front bar outside. Manager secured tank
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temperature 114°. Manager discarded water and put utensils in dishwasher
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank by beer storage. Manager moved propane outside.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwashing sink by pastry area.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane's tanks in back room. Manager moved outside
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at cook line. Manager refilled.
Bowl or other container with no handle used to dispense food. Little bowls being used to scoop sauces. Chef discarded bowls and replaced with spoons.
Working containers of food removed from original container not identified by common name. Spray bottle with oil not labeled. Chef labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.no hand wash sign at hand wash sink at prep front station. No paper towels at front bar. Manager filled paper towels
No handwashing sign provided at a hand sink used by food employees. sink.no hand wash sign at hand wash sink at prep front station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw steak philly meat in #7 cook line cooler. Operator reorganized
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at keg cooler at outside bar
Time/temperature control for safety food thawed in an improper manner. Garlic in oil mixture thawing in standing water in prep area, operator turned on cold running water
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.