DUFFY'S SPORTS GRILL
1 SW OSCEOLA ST, Stuart FL 34994 · 772.221.4899
Last inspected Jul 21, 2026 · 9 visits since July 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found At bar area approximately 6 small flying insects landing on ice well( not in direct contact with food, beverages, or ice), bar counter and wall adjacent to bar.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on shirt then proceed to handle clean plated food at cook line Educated operator on proper hand washing for employee to wash hands
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 165F Operator discarded
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler blue cheese opened on 4/24 See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk in cooler blue cheese opened on 4/24 See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled piece of frying equipment on clean prep table next to sauces in kitchen
No paper towels or mechanical hand drying device provided at handwash sink Operator provided.
Observed several Employees with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed several Employees wearing watches/ bracelets on their arms while engaging in food preparation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects found At bar area approximately 6 small flying insects landing on ice well( not in direct contact with food, beverages, or ice), bar counter and wall adjacent to bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep counter- operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline preparing food with necklace, and other jewelry on their person.
Raw fruits/vegetables not washed prior to preparation. At reach in cooler - in use avocado with stickers still attached educated operator - employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor area(s) covered with standing water. Observed standing water on floor of cook line. Operator began procedures to remove water.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of low boy reach in cooler. Operator cleaned bottom to clear excess water
Stored food not covered. Observed frozen potatoes uncovered inside tall stainless reach in freezer at cook line. Operator covered items properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-grade containers used for food storage - direct contact with food. In Kitchen; Chemical spray bottle used to store cooking oil. Operator removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floors not maintained smooth and durable.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floors not maintained smooth throughout the kitchen
Food stored on floor- case of shrimp in walk-in freezer Stored properly
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk/opened over 24 hours before/walk in cooler#1./corrective action taken/operator date labeled food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Exterior door has a gap at the threshold that opens to the outside. Kitchen
Working containers of food removed from original container not identified by common name. Truffle oil/spray bottle/cook line/corrective action taken/operator labeled food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.