DUFFY'S SPORTS GRILL
315 N ALAFAYA TRAIL, Orlando FL 32828
Last inspected Dec 5, 2023 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding); shredded cheese (50F - Cold Holding); hard boiled eggs (51F - Cold Holding) Top of make table under microwave
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020039715 | Jul 27, 2020 | Sep 10, 2020 | $400 |
| 4--2018054934 | Aug 28, 2018 | Nov 16, 2018 | $400 |
| 4--2016049546 | Aug 10, 2016 | Nov 21, 2016 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Black Cutting boards on cookline. Operator immediately replaced with new ones
Employee eating in a food preparation or other restricted area. Employee drink on shelf above salad station. Employee drinks on prep table in back kitchen area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table while preparing broccoli
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 90F. Advised operator to reheat to 135F
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven and doors
Open dumpster lid.
Standing water in bottom of reach-in-cooler. in beer cooler at bar
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food stored on floor. Ice and case of fish in walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink at cookline pass has a shelf with a hole the has debris in it
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna over pastry items in cooler drawer on cookline under microwave
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding); shredded cheese (50F - Cold Holding); hard boiled eggs (51F - Cold Holding) Top of make table under microwave
Handwash sink not accessible for employee use at all times. Steel scrubby in handsink on cookline
No paper towels or mechanical hand drying device provided at handwash sink. At triple sink
Spray bottle containing toxic substance not labeled. Yellow liquid on shelf across from mop sink
Food stored on floor. Ice and case of fish in walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink at cookline pass has a shelf with a hole the has debris in it
Water leaking from faucet Handsink at three compartment sink, also three compartment sink itself
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.