DUFFY'S SPORTS GRILL
11935 SOUTHERN BLVD BAY 21-23, Royal Palm Beach FL 33411 · 561.792.4045
Last inspected Aug 4, 2026 · 9 visits since November 2023
AUG 24
JAN 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk-in in freezer raw beef patties stored over ready to eat tater tots.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line fry station flip top cooler drawers, cooked chicken (50F - Cold Holding); raw chicken (50F - Cold Holding); cooked egg rolls (50F - Cold Holding); raw fish (50F - Cold Holding); raw shrimp (50F - Cold Holding), not prepared or portioned today. Operator stated items held in unit since 10:00 am, exceeding 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line fry station flip top cooler drawers, cooked chicken (50F - Cold Holding); raw chicken (50F - Cold Holding); cooked egg rolls (50F - Cold Holding); raw fish (50F - Cold Holding); raw shrimp (50F - Cold Holding), not prepared or portioned today. Operator stated items held in unit since 10:00 am, exceeding 4 hours. See stop sale.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. At cookline area- container of chopped scallions with non food grade part lining container- operator removed.
In-use wet wiping cloth/towel used under cutting board- operator removed.
Raw fruits/vegetables not washed prior to preparation. At cookline area- in use avocado with sticker still attached - educated operator removed.
Aug 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Aug 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler observed- sliced tomatoes (52F - Cold Holding); cooked eggs (52F - Cold Holding); guacamole (52F - Cold Holding); cut red cabbage (54F - Cold Holding); salad mix (54F - Cold Holding); pico de gallo (52F - Cold Holding); diced tomatoes (52F - Cold Holding); sliced tomatoes (52F - Cold Holding).Food not prepared or portioned today.Food out of temperature since overnight. See stop sale. At bottom reach in cooler at cook line observed- cheese (58F - Cold Holding); cheese (58F - Cold Holding); ground beef (60F - Cold Holding); beef pattie (60F - Cold Holding.Food not prepared or portioned today. Food out of temperature overnight.See stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At Kitchen area- employee began work handling clean plates without washing their hands. Educated operator- employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler commercially packaged steaks stored over ready to eat cherry.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk-in in freezer raw beef patties stored over ready to eat tater tots.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler observed- sliced tomatoes (52F - Cold Holding); cooked eggs (52F - Cold Holding); guacamole (52F - Cold Holding); cut red cabbage (54F - Cold Holding); salad mix (54F - Cold Holding); pico de gallo (52F - Cold Holding); diced tomatoes (52F - Cold Holding); sliced tomatoes (52F - Cold Holding).Food not prepared or portioned today.Food out of temperature since overnight. See stop sale. At bottom reach in cooler at cook line observed- cheese (58F - Cold Holding); cheese (58F - Cold Holding); ground beef (60F - Cold Holding); beef pattie (60F - Cold Holding.Food not prepared or portioned today. Food out of temperature overnight.See stop sale.
Spray bottle containing toxic substance not labeled. On the prep table observed unlabeled spray bottle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sour cream on expo line- operator time marked for remaining hour.
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. At dry storage shelf- two rusted cans of cranberry- see stop sale.
Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline- employee handled raw chicken with gloves then changed gloves and plated without washing their hands educated operator - employee washed hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At
Toxic substance/chemical improperly stored. At server station- chemical spray bottle over plates and single see vice items- operator removed.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- Fries - 78-80F- hot holding- food left out on counter for 15 minutes- operator placed under time as a public health control for remaining time.
Raw fruits/vegetables not washed prior to preparation. At cookline- in use avocados with stickers attached - operator removed stickers and properly washed.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline utensils stored in water of 90-98F - operator moved to reheat water to 135F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.