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DUFFY'S SPORTS GRILL

225 CLEMATIS ST, West Palm Beach FL 33401 · 561-804-7676

Last inspected Jul 24, 2026 · 8 visits since November 2023

Licence typeRestaurant
Seats241
Risk levelRisk Level 2
LicenceSEA6020665
Grade history
SEP 24
FEB 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE

5 inspections trending down, 18 points off where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator; sour cream (58F - Cold Holding) due to overfilled container. Operator removed the overfilled sour cream.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 24, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling tile missing. Observed between cook line and beer walk-in.
Basic/36-36-4/Warning/Return visit Jul 24, 2026 · Time Extended
Ceiling/ceiling tile shows damage or is in disrepair. Observed by expo.
Basic/36-32-5/Warning/Return visit Jul 24, 2026 · Time Extended
Jul 22, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at bar dishwasher
High priority/22-41-4/Warning
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle at bar. Operator labeled glass cleaner
Intermediate/41-17-4/Corrected On-Site/Warning
Ceiling tile missing. Observed between cook line and beer walk-in.
Basic/36-36-4/Warning
Ceiling/ceiling tile shows damage or is in disrepair. Observed by expo.
Basic/36-32-5/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on top of plastic container with dry spices. Operator cleaned container.
Basic/23-03-4/Corrected On-Site/Warning
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish above hot dogs in draw refrigerator. Operator placed raw fish on the lowers shelf.
High priority/08A-05-6/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. Observed maui Maui in reduced oxygen package defrosted. See stop sale
High priority/01B-13-4
Spray bottle containing toxic substance not labeled. Observed blue substance in unlabeled spray bottle. Operator labeled.
Intermediate/41-17-4/Corrected On-Site
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed maui Maui in reduced oxygen package defrosted. See stop sale
Basic/06-09-1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Basic/23-03-4/Corrected On-Site
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Microwave handle surface soiled food debris. Operator cleaned and sanitized.
Basic/23-03-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed pineapples above cut lettuce. Operator place cut lettuce above pineapple.
Basic/08B-17-4/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Observe at cook line hand sink.
Basic/29-11-4
Working containers of food removed from original container not identified by common name. Observe oil and water in squeeze bottles not labeled. Operator labeled.
Basic/02D-01-5/Corrected On-Site
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operator corrected too Dishwasher (Chlorine 100ppm)
High priority/22-41-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Observed metal container in hand sink by dishwasher. Operator removed.
Intermediate/31A-09-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form and he printed and had employees sign.
Intermediate/11-26-1/Corrected On-Site
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Observed flour and bread crumbs not covered.
Basic/08B-12-5
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Food stored on floor. Observe cases of French fries on floor in walk-in freezer.
Basic/08B-38-4
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at Flip top refrigerator; sour cream (58F - Cold Holding) due to overfilled container. Operator removed the overfilled sour cream.
High priority/03A-02-5/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.