DUFFY'S SPORTS GRILL
3001 SW PORT ST LUCIE BLVD, Port St Lucie FL 34953 · 772-202-5155
Last inspected Aug 4, 2026 · 8 visits since November 2023
OCT 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
7 Live, small flying insects in bar area. Approximately 4 to 5 flies in the dish room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needed for green hose.
Employee with no hair restraint while engaging in food preparation. Prep cook.
Standing water in bottom of reach-in-cooler. Server mini cooler. Manager removed.
Water draining onto floor surface. From ceiling tile near server beverage station. Per Manager, it's the AC, a work order is in and water is falling into bucket.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
5 Live, small flying insects found in dish pit area. Staff is actively trying to remove. Re-observed area and found 2. Staff will continue to monitor and take corrective action.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk. Manager date marked.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over pickles in walk in cooler. Employee corrected.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad cooler ahi tuna 44-45 F cold holding. In cooler from overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler ahi tuna 44-45 F cold holding. In cooler from overnight.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice buildup in walk-in freezer.
Light not functioning. 2 light bulbs under hood system.
Water leaking from pipe and/or faucet/handle. Hand washing sink on cooks line next to salad cooler, Steady drip when turned on. Manager aware.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda tabs.
No paper towels or mechanical hand drying device provided at handwash sink. At bar.
Floor area(s) covered with standing water. In warewashing area.
Ice buildup in reach-in freezer and/or walk-in freezer.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in juice reach in cooler.
Standing water in bottom of reach-in-cooler. Pantry cooler.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken 49-50F cold holding, raw chicken 49F cold holding found in cooler left over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings 49-50F cold holding, raw chicken 49F cold holding found in cooler left over night. Chef discarded.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Fry station cooler drawers. Drawers not shutting completely.
Floor area(s) covered with standing water. In ware washing area and in front of cooler.
Missing drain plug at dumpster. Informed GM.
No handwashing sign provided at a hand sink used by food employees. Next to pantry station.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker. Educated Manager. Manager removed stickers.
Apr 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor area(s) covered with standing water. Cook line and dish washing area due to floor being worn in several areas.
Ice buildup in walk-in freezer around door.
Mar 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
7 Live, small flying insects in bar area. Approximately 4 to 5 flies in the dish room.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Fry station baked wings cooling over night 44F to 50F
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked baked wings cooling over night 44F to 50F
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Bar by oasis machine
No paper towels or mechanical hand drying device, sign and soap provided at handwash sink bar hand sink. Dish room hand sink missing soap, paper towels and hand wash sign.
Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. For par cooked chicken wings that are baked less than 165F per chef.
Equipment and utensils not properly air-dried - wet nesting. Metal pans
Floor area(s) covered with standing water. Cook line and dish washing area due to floor being worn in several areas.
Ice buildup in walk-in freezer around door.
Light accumulation of black mold-like substance in the interior of the ice machine wall.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled food substances Hood filters over flat top accumulation of grease, has scheduled
Raw fruits/vegetables not washed prior to preparation. Avocados still have stickers on them on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.