DUFFYS SPORTS GRILL #13
6545 W BOYNTON BEACH BLVD, Boynton Beach FL 33437 · 561.752.4949
Last inspected Jun 23, 2026 · 14 visits since August 2023
FEB 25
JUN 25
SEP 25
DEC 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment immediately.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jun 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands....server brought dirty dishes from customers table and then serve food without washing hands. All server washed hands after discussion.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sour cream 56F, home made ranch dressing 53F, salsa 51F in flip top reach in cooler #12, butter 51F in flip top reach in cooler #11...food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sour cream 56F, home made ranch dressing 53F, salsa 51F in flip top reach in cooler #12, butter 51F in flip top reach in cooler #11...food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Manager discarded food....home made ranch dressing 58F, blue cheese dressing 55F in cooler #13, home made dressing 60F, pico de gallo 59F, butter 59F, roasted peppers 60F in flip top reach cooler #2, 4. Food not prepped or portioned today, food being held less than 4 hours. Employee time marked food.
Spray bottle containing toxic substance not labeled...sanitizer spray bottle. Employee labeled.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in four drawer under grill; cooked ribs (45F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved to walk in freezer to quick chill. Observed at, grill station cooler across from four drawer unit below grill; chicken wings (45-47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved to walk in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on grill cooked mushrooms 100f hot holding,. Per operator food held out of temperature for less than four hours. Observed water level low. Operator added more hot water.
Floor area(s) covered with standing water. Observed standing water near dish machine in ware washing area.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed four drawer under grill; cheese (46F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator removed cheese on top and separated.
Jun 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy (120F) at steam table. Per operator food held in unit less than four hours. Observed water not enough water at bottom. Operator placed gravy back into stove and reheated to 177F.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler #4 pico (47 - Cold Holding); cheese (45F - Cold Holding). Per operator food not prepared or portioned today. Food out of temp less than 4 hours. Operator placed food in ice bath to quick chill.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator retested to Sanitizer Bucket (Quaternary 200ppm)
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor tiles missing and/or in disrepair. Observed on cook line. Operator states work order submitted
In-use tongs stored on equipment door handle between uses. Operator removed to ware washing area
Plumbing system in disrepair. Hot water knob at hand wash sink not functioning. Water provided at 85F
Working containers of food removed from original container not identified by common name. Spray bottle of truffle oil not labeled. Operator labeled
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk prepared yesterday not date marked. Operator dated
Spray bottle containing toxic substance not labeled. Spray bottles containing blue/pink substances in office not labeled. Operator labeled
Jan 12, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 11, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment immediately.
Dead roaches on premises. Observed one dead roach on pan of raw chicken at breading station. Operator immediately discarded. See Stop Sale Observed 1 dead roach in back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment. Observed 2 dead roaches on ground in dining room section of kitchen entrance. Operator removed cleaned and sanitized
Jan 11, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment immediately.
Stop Sale issued due to food not being in a wholesome, sound condition. Dead roaches on premises. Observed one dead roach on pan of raw chicken at breading station. Operator immediately discarded.
Dead roaches on premises. Observed one dead roach on pan of raw chicken at breading station. Operator immediately discarded. See Stop Sale Observed 1 dead roach in back section near compressor/drip pan of breading station cook line cooler in kitchen. Operator removed unit from establishment. Observed 2 dead roaches on ground in dining room section of kitchen entrance. Operator removed cleaned and sanitized
Jan 11, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of not in use 2 door stainless reach in saucing station on cook line in kitchen Observed 1 live roach in back of not in use flip top cooler used to store non tcs sauces on expo line in front of cook line in kitchen. Operator removed expo line cooler from establishment
Jan 10, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna stored above mac and cheese, cooked shrimp in cook line salad station. Operator reorganized
Roach activity present as evidenced by live roaches found. Observed 1 live roach in back of not in use 2 door stainless reach in saucing station on cook line in kitchen Observed 1 live roach in back of not in use flip top cooler used to store non tcs sauces on expo line in front of cook line in kitchen. Operator removed expo line cooler from establishment
Ceiling soiled with accumulated dust. Observed above cook line
Floor soiled/has accumulation of debris. Observed under cook line equipment
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at right side flip top cooler, front expo sauce station
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw ready to eat animal food covered under consumer advisory stored over/not properly separated from ready-to-eat food. Raw seared tuna stored above cooked shrimp in cook line cooler. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/blade soiled. Operator moved to ware washing area
Buildup of food debris/soil residue on equipment door handles. Observed at right side cook line cooler
Ware storage shelves with rust that has pitted the surface.
Aug 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing.
No soap provided at handwash sink. Next to prep station Employee replaced soap
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.