DUFFYS SPORTS GRILL
8575 SW 124TH AVE, Miami FL 33183 · 561-758-5121
Last inspected Jan 22, 2026 · 6 visits since February 2024
MAY 24
JAN 25
APR 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (47F-50F - Cold Holding) inside reach in cooler across from fryers, as per operator have been inside since previous day.
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Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mahi stored over ready to eat veggie burger inside grill drawers. Operator relocated products for proper storage.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter at hose bibb underneath dump sink in dish area missing vacuum breakers.
Floor area(s) covered with standing water. Observed standing water on floor throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream freezer.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.
Stored food not covered. Observed ice cream stored uncovered inside ice cream freezer. Operator covered ice cream.
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over garlic butter inside drawers on cook line. Operator relocated products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (47F-50F - Cold Holding) inside reach in cooler across from fryers, as per operator have been inside since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (47F-50F - Cold Holding) inside reach in cooler across from fryers, as per operator have been inside since previous day.
Accumulation of debris on exterior of warewashing machine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from fryers with ambient temperature 50F.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawer gaskets soiled at cook line. Operator cleaned gaskets during inspection.
Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler in wait station area.
Stored food not covered. Observed ice cream inside reach in freezer not covered.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and interior of beer coolers.
Spray bottle containing toxic substance not labeled. Observed bottle near warewash area; operator placed name during inspection.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and walk in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in multiple coolers in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers throughout establishment. As per operator, company is coming to clean.
Old labels stuck to food containers after cleaning. Observed on containers in dry storage; operator removed on site.
Reach-in cooler shelves with rust that has pitted the surface. Observed on cook line and near dry dish racks.
Ripped/worn tin foil used as shelf cover. Observed above stove area.
Silverware/utensils stored upright with the food-contact surface up. Observed in back of kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer and cooler.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0ppm. Observed bar chlorine dishwasher machine at 0ppm. RM primed line. Employees and RM repaired during inspection. Final reading,100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cook line with stains.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawer gaskets soiled at cook line and exposed area.
Silverware/utensils stored upright with the food-contact surface up.
Waste line missing at soda gun holster. Observed soda gun holster missing waste line at back bar.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Equipment drain line draining into handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Chef immediately turned off ice machine and asked employee to clean and sanitize interior of ice maker.
Bowl or other container with no handle used to dispense food. Scoop stored in blackened seasoning with a handle. Handle broken off. Chef immediately discarded scoop.
Multiple Cutting boards have cut marks and are no longer cleanable. Manager stated he has order placed to get new cutting boards.
Stored food not covered. Mozzarella sticks stored in walk in freezer uncovered. Chef placed plastic wrap over cheese sticks.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line observed mashed potatoes (120 F - Hot Holding), as per chef for less than 1 hour, chef reheating food.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled at preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.