DUFFYS SPORTS GRILLE
6431 SE FEDERAL HWY, Stuart FL 34997 · 772.781.1388
Last inspected Aug 3, 2026 · 10 visits since August 2023
DEC 24
JUN 25
OCT 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Live, small flying insects found Dishwasher area Approximately 3 flying around garbage can, 2 flying around under dishwasher machine. Approximately 5 flying around server station area to the right of expo area. 1 flying around dry storage room. Approximately 3 flying around inside liquor room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026000987 | Oct 28, 2025 | Feb 12, 2026 | $1,800 |
| 2--2025046381 | Jun 2, 2025 | Oct 6, 2025 | $400 |
| 2--2025009690 | Dec 9, 2024 | Mar 6, 2025 | $200 |
Inspection history
10 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400ppm)corrected to 200ppm
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler - unwashed celery stored above cut carrots operator - removed and stored properly.
Oct 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water. Inside liquor room previously use as a cooler sharing wall with walk in freezer
Oct 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Employee touched soiled clothes and then engaged in handled clean equipment or utensils without washing hands. Operator washed hands
Live, small flying insects found Dishwasher area Approximately 3 flying around garbage can, 2 flying around under dishwasher machine. Approximately 5 flying around server station area to the right of expo area. 1 flying around dry storage room. Approximately 3 flying around inside liquor room.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler across from flat top grill Deep covered container with Cut tomatoes 47F cold holding. Fryer station cooler, overstocked raw shrimp 48F cold holding, overstocked raw chicken 46F cold holding. Per operator all products not prepared or portioned today and stored since yesterday. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler across from flat top grill Deep covered container with Cut tomatoes 47F cold holding. Fryer station cooler, overstocked raw shrimp 48F cold holding, overstocked raw chicken 46F cold holding. Per operator all products not prepared or portioned today and stored since yesterday. See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cook line Overstocked container with Cooked Corn 120F hot holding. Per operator product was previously reheated and placed on hot holding for approximately 30 minutes. Operator moved item to be reheated to 165F ++
No soap provided at handwash sink. On cook line by bread racks. Operator provided
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler Crema dressing no date marked. Per operator prepared 2 days ago. Operator dated marked
Floor area(s) covered with standing water. Inside liquor room previously use as a cooler sharing wall with walk in freezer
Raw fruits/vegetables not washed prior to preparation. Observed prep cook cutting peppers without washing them first. Operator moved peppers to be washed
Jun 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (45-48F - Cold Holding) in reach in cooler drawer end of cook line. Not prepped or portioned today. In unit over four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef patties (45-48F - Cold Holding) in reach in cooler drawer end of cook line. Not prepped or portioned today. In unit over four hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (100F - Hot Holding) in steam table. Out less than four hours. Instructed chef to reheat to 165F.
Toxic substance/chemical improperly stored. Chemical spray bottle with barbecue sauce on shelf at end of cook next to one door freezer Removed
Dead flies on premises. Two dead flies In fryer flip top cooler. Instructed operator to clean and sanitize cooler Removed
Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers on cook line flip top cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Top of Fryer flip top cooler unclean
Dec 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw eggs stored over cooked shrimp. Advised operator of proper storage. Operator stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked rice (125F - Hot Holding). Operator stated item held out of temperature approximately 30 minutes. Advised operator of proper hot holding parameters. Operator placed item onto stove to reheat to 165F.
Toxic substance/chemical improperly stored. Bottle of multi purpose cleaner stored over sauces. Operator removed.
Jul 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish over cooked pork not in commercial packaging at walk in freezer. Operator stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stuffing (cooked vegetables) (119F - Hot Holding) Observed double panned at steam table on cook line. Per operator, out of temperature for approximately 45 minutes. Operator returned to steamer to reheat to 165+F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit Clean up procedure sen to operator.
Raw fruits/vegetables not washed prior to preparation. Observed Stickers on avocados at cook line reach in cooler. Operator removed stickers and rewashed avocados.
Stored food not covered. Observed cooked wontons stored on top of tall clear reach in cooler by cook line with no cover.
Mar 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline- employee handled raw beef then proceeded to clean dishes and prepared/ cooked foods without washing their hands - educated operator- employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler in middle of cookline - coleslaw 45-47F- cold holding sliced tomatoes 45-47F -cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator moved to reach in freezer to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter-butter 87- hot holding- food left out of temper for 3 hours- operator placed on stove to reheat to 165F.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cookline- utensils stored in water of 116F- operator moved to reheatwater to 135F.
Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler- in use avocados with stickers attached - educated operator- employee removed and properly washed.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatulas in a pan of soiled water at 125F on top of grill. Operator removed spatulas and pan, cleaned and sanitized utensils.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops in contact with flour in flour bin. Operator stored scoop properly.
Stored food not covered. Observed Burger buns in a metal pan at cook line not covered. Operator covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.