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DUGGAN'S PUB

4931 OKEECHOBEE BLVD, West Palm Beach FL 33417

Last inspected Oct 23, 2024 · 3 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6022353
Grade history
JUL 23
APR 24
OCT 24
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided no poster Emailed poster
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2021058360Nov 8, 2021Feb 7, 2022$400

Inspection history

3 visits, newest first

Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate0 Basic
What the inspector wrote — 5 findings
Container of medicine improperly stored. A variety of medications stored on top of refrigerator beside canned tuna and single use utensils. Advised operator who removed.
High priority/41-07-4/Corrected On-Site
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in Freezer; Open package with raw beef (sterloin) stored over potato fries. Advised operator who removed.
High priority/08A-02-6/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided no poster Emailed poster
Intermediate/11-27-4
No probe thermometer provided to measure temperature of food products. Operator provided no thermometer
Intermediate/05-08-4/Repeat Violation
Show the remaining 1 finding ▾
Spray bottle containing toxic substance not labeled. In Kitchen; Unlabeled spray bottle containing chemical Advised operator who labeled
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
The state's own report →
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products. Meat thermometer provided on site
Intermediate/05-08-4
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For burgers. Emailed to operator.
Intermediate/02B-02-5
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5
Spray bottle containing toxic substance not labeled. Degreaser not labeled next to triple sink
Intermediate/41-17-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing...operator bring chlorine and make a sanitizer solution.
Intermediate/22-38-5/Corrected On-Site
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-4
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4
Single-service articles not stored inverted or protected from contamination...spoons, forks at server station. Operator properly stored
Basic/25-06-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.