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DUIGI RESTAURANT COMPANY

2201 SE INDIAN ST F100, Stuart FL 34997 · 772.834.2088

Last inspected Apr 8, 2026 · 3 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5300558
Grade history
OCT 23
APR 25
APR 26
▼ IMPROVING

3 inspections trending up, 19 points better than where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Sanitizer Spray bottle containing toxic substance not labeled- operator labeled.
Intermediate/41-17-4/Corrected On-Site/Admin Complaint
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in reach in freezer.
Basic/14-69-4
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef and raw pork not in commercial packaging over French fries reach in freezer cook line. Operator stored properly.
High priority/08A-02-6/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over hot dogs cook line reach in cooler. Operator stored properly.
High priority/08A-05-6/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine sanitizer at time of inspection.
Intermediate/16-37-1/Repeat Violation
Spray bottle containing toxic substance not labeled. Observed Pink chemical in spray bottle not labeled at triple sink. Advised operator to label chemical.
Intermediate/41-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.