DUKE'S BREWHOUSE
1708 6 ST SE, Winter Haven FL 33880 · 863-576-9464
Last inspected Feb 3, 2026 · 6 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef patties 45F, operator placed in cooler for temperature to reduce 3:17pm at 43FCorrected On-Site**
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance on the interior of the ice machine shield.
Carbon dioxide/helium tanks not adequately secured. Operator secured tank
Floor tiles missing and/or in disrepair. * walk in freezer Repeat Violation and by dish areaRepeat Violation**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Server station area back panel of the soda dispenser
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef patties 45F, operator placed in cooler for temperature to reduce 3:17pm at 43FCorrected On-Site**
Bowl or other container with no handle used to dispense food in salsa on cook line, operator discarded container.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salomon in walk-in cooler
Cutting board has cut marks and is no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust, behind grill on cook line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee with no hair restraint while engaging in food preparation. Cook on cook line Cook put on hair resistant.
Floor tiles missing and/or in disrepair. In walk in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Employee cleaned and sanitized microwave.
Single-service articles improperly stored. To-go boxes of plates and cups on the floor in kitchen. Operator removed items from the floor.
Standing water in bottom of reach-in-cooler on cook line. Employee removed standing water from cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside white panel Operator cleaned and sanitized area.
Floor tiles missing and/or in disrepair. Broken in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the fryer on cook line Back panel of soda machine at server station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat food in walk in cooler. Operator removed raw chicken and placed it in the correct area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser at server station back panel.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Cook line.
Employee with no hair restraint while engaging in food preparation. Cook line
Floor soiled/has accumulation of debris. Walk-in cooler underneath the shelving racks.
Unclean building components, attachments or fixtures. Hood filters by storage shelf and meat slicers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.