DUKUNOO JAMAICAN KITCHEN
316 NW 24 ST, Wynwood FL 33127 · 786-334-5150
Last inspected Oct 29, 2025 · 7 visits since December 2023
DEC 23
JUN 24
SEP 24
JAN 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed more than 8 flies standing on the onions stalks that an employee was cutting. The green stalk in use to garnish a plate. Also observed more than 6 flies flying and standing in preparation tables at the kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021047115 | Oct 12, 2021 | Mar 22, 2022 | $400 |
Inspection history
7 visits, newest first
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake in multiple task without hanging gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed red beans at walk in cooler (55F - Cold Holding) as per employee since previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed red beans at walk in cooler (55F - Cold Holding) as per employee since previous day.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by dishwasher area.
Show the remaining 5 findings ▾
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed gasket in disrepair at reach in cooler across cook line.
Floor area(s) covered with standing water. Observed water on walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink located in ware washing area. Operator removed ice.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent located in ware washing area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at the bar area soiled. Operator removed and washed, rinsed, and sanitized nozzles.
Handwash sink used for purposes other than handwashing. Observed hand wash sink located in back prep area used to dump ice and food debris. Operator removed bin and food debris.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up inside dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles located near ware washing area soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon used to scoop rice near front counter in standing water at 89F. Operator discarded
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash sink in back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine filters soiled. Operator washed filters.
Old labels stuck to food containers after cleaning. Observed old label stuck on plastic bin at the dry rack station. Operator removed and washed, rinsed, and sanitized bin.
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Observed white cutting board at the cook line with a wet wiping cloth stored on top of board. Operator discarded.
Jun 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the front area.
Jun 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed more than 8 flies standing on the onions stalks that an employee was cutting. The green stalk in use to garnish a plate. Also observed more than 6 flies flying and standing in preparation tables at the kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (57 F - Cold Holding); pasta (60 F - Cold Holding); chick peas (57 F - Cold Holding); ox tail (54 F - Cold Holding), tomato sauce (58 F - Cold Holding)inside the reach in cooler at the front area. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (57 F - Cold Holding); pasta (60 F - Cold Holding); chick peas (57 F - Cold Holding); ox tail (54 F - Cold Holding), tomato sauce (58 F - Cold Holding)inside the reach in cooler at the front area. Stop sale was issued.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee was not able to provide food handler trainings. Operator provided certification. DBPR provider #6325541.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the front area.
Cutting board has cut marks and is no longer cleanable. Observed at the front line brown cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation table. Employee removed the drinks.
Floor soiled/has accumulation of debris. Kitchen floor soiled/has accumulation of debris, and under cooking equipments.
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler at the front.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler/freezer interior/shelves have accumulation of soil residues
Single-service articles not stored inverted or protected from contamination. Observed plates stored on top of the preparation tables not inverted. Flies were standing on those plates. Employee removed all plates and wash them.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated grease, food debris, and/or dust. Observed by the grill.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiples towels in preparation tables in the front area.
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Non-pitting surface rust on food-contact equipment. At rice station..
Cutting board has cut marks and is no longer cleanable.
Kitchen floor soiled/has accumulation of debris, and under cooking equipments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of preparation tables are soiled. Observed chest freezer gasket is soiled with food.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs over ground beef in walk in cooler. Operator removed raw eggs and ground beef and placed items in correct order.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for dishwashing machine near three compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils near food prep area in standing water at 110F. Operator discarded water immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on green cutting board in kitchen not stored in quaternary sanitizer solution. Operator discarded towel immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.