DULCE DELICIAS BAKERY CORPORATION
9614 FONTAINEBLEAU BLVD, Miami FL 33172 · 305.222.2270
Last inspected Jun 5, 2026 · 8 visits since January 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed blood sausage (120F - Hot Holding); sausage (107F - Hot Holding) at front counter steam table, as per manager less than two hours, product was reheated to 165.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Danay not informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, manager provided employee health employee agreement to be read and signed, employee read and signed health employment agreement.
Nonfood-grade basting brush used in food. Observed at coffee machine front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front chest freezer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer bucket at front counter 0ppm, staff provided new solution tested at 100 ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat food containers at reach-in cooler, staff relocated raw shell eggs to bottom rack.
No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach-in cooler at hall.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed blood sausage (120F - Hot Holding); sausage (107F - Hot Holding) at front counter steam table, as per manager less than two hours, product was reheated to 165.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Missing drain plug at dumpster.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer solution over 200 ppm. Manager changed bucket.
Handwash sink missing in warewashing or food preparation area. Observed a fryer stored in the second back room with no hand wash sink near by.
Handwash sink used for purposes other than handwashing. Observed a spoon inside hand wash sink located at front counter. Manager removed spoon.
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a fryer stored in the second back room not in the plans and as per manager, it is utilized to cook Empanadas and Arepas and also observed no hand wash sink in the fryer room.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label stored near the mop sink. Manager put label on spray bottle.
Ceiling tile missing. Observed ceiling tile missing located in kitchen. As per owner, had a leak that was now fixed.
Condensation or other drainage not disposed of according to law. Observed condensation hose from the reach in cooler dispensing directly into the front counter hand wash sink.
Missing drain plug at dumpster.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.