DULCE TENTACION GOURMET ICE CREAM
38363 COUNTY RD 54, Zephyrhills FL 33542
Last inspected Sep 29, 2023 · 1 visit since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to operator
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach being used for food contact surfaces and dishes not for food contact surfaces, operator went and got proper bleach for food contact surfaces and dishes
Toxic substance/chemical improperly stored. Toilet bowl cleaner on prep table next to bananas, toilet bowl cleaner removed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Vanilla ice cream mix in container not date marked
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to operator
Show the remaining 8 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in back prep area blocked by speaker, speaker removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR HR 5030-103 to operator
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 78F hand sink at front counter, hot water faucet not working
Cutting board has cut marks and is no longer cleanable. Yellow cutting board
Employee with no hair restraint while engaging in food preparation. Employee put hat on
Plumbing system in disrepair. Hot water faucet hand sink at front counter not working properly
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.