DUMMY CRABBY
2513 W HILLSBOROUGH AVE STE 109, Tampa FL 33614 · 813-567-9122
Last inspected Jul 23, 2025 · 4 visits since September 2023
SEP 23
DEC 24
JUL 25
≈ ERRATIC
3 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker at mop sink splitter.
Clam/mussel/oyster tags not marked with last date served. Oyster tags not date marked. Discussed with operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Employee handwash sink adjacent to three compartment sink blocker by mop bucket. Employee removed mop bucket during time of inspection.
Show the remaining 10 findings ▾
Handwash sink used for purposes other than handwashing. Employee handwash sink at front register used filter water for drinking. Sanitizer bucket stored in sink. Operator removed sanitizer bucket. Employee handwash sink adjacent to three compartment sink used to filter water for ice machine. Operator disconnected filter to ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at Employee handwash sink adjacent to three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on top of shelf on front line Reach in cooler. Operator removed bottle during time of inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in Walk in cooler not identified or segregated. Operator segregated personal food during time of inspection.
Food stored on floor. Bag of potato starch and cases of bottled water stored on kitchen floor. Operator relocated all items to an approved location during time of inspection.
Insect control device installed over food preparation area. Sticky Fly trap and bug zapper stored over back kitchen prep table. Operator removed both items during time of inspection.
Time/temperature control for safety food thawed in an improper manner. Snow crab legs thawed inside three compartment sink with non-running water. Discussed with operator to thaw frozen foods with running water.
Unnecessary items/unused equipment on the premises. 2 bicycles in back kitchen area next to mop sink. Employee relocated to outside of establishment during time of inspection.
Mar 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash equipment and not sanitize. Discussed with operator and had employee rewash and sanitize equipment before use.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator to maintain shellstock tags in chronological order.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling over mop sink.
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on front line cook area and Walk in cooler gaskets soiled.
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority8 Intermediate7 Basic
Show 19 findings ▾
Dented/rusted cans present. See stop sale. 4 cans of dented cocktail sauce with horseradish.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed an employee wash equipment and not sanitize. Discussed with operator and had employee rewash and sanitize equipment before use.
Nonfood-grade bags used in direct contact with food. Snow crab legs stored in shopping bags in Walk in cooler.
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over garlic in Walk in cooler. Operator relocated raw shell eggs during time of inspection.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator to maintain shellstock tags in chronological order.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Employee handwash sink next to back Walk in cooler and three compartment sink used to store pot lid and shell fish tags.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator the importance to obtain a chemical test kit when using chlorine sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at 2 Employee handwash sink in back kitchen area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap at 2 Employee handwash sink in back kitchen area.
Cardboard used to line food-contact shelves. Inside Walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage to ceiling over mop sink.
Covered waste receptacle not provided in women's bathroom.
Damaged/spoiled/recalled food not properly segregated. 4 cans of dented cocktail sauce with horseradish not segregated. Operator segregated during time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drinks stored over Reach in cooler on front line. Operator removed drinks during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on front line cook area and Walk in cooler gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 68 f cook potatoes 68 f operator placed in freezer 2nd temp 43 f
Handwash sink used for purposes other than handwashing. Stored lids in sink employee removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management and employee to sign
No soap provided at handwash sink. On multiple hand washing sinks. Employee added hand soap to some sinks.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Management printed and posted on wall.
Cardboard used to line food-contact shelves. Walk in cooler shelves
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.