DUMMY CRABBY
15317 AMBERLY DR, Tampa FL 33647
Last inspected Jul 23, 2026 · 10 visits since October 2023
AUG 24
JAN 25
AUG 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment doesn't have any live oysters at the time of inspection, person in charge stated that they ran out today, when asked where the past tags were they stated that they discarded them. Explained that tags must be kept on file for 90 days after the last one is sold.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022038351 | Jun 3, 2022 | Jul 25, 2023 | $520 |
Inspection history
10 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date served marked. Discussed process with manager
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages above pull top reach in coolers on cook line. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above pull top reach in cooler. Manager moved.
Single-service articles not stored inverted or protected from contamination. Togo forks in server area not stored inverted. Manager inverted.
Show the remaining 1 finding ▾
Stored food not covered. Observed containers of crab legs in walk in cooler not covered. Discussed covering food during storage with manager.
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a box of raw chicken being stored over pork sausage in the walk in cooler.
Toxic substance/chemical improperly stored. Observed the oven cleaner being stored next to frying dry mix. Employee corrected storage of chemical.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on flip top unit and storage area for cutting boards.
Cutting board has cut marks and is no longer cleanable on flip top unit and storage area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee beverages being stored above the flip top unit.
Stored food not covered. Observed a container of crabs being stored with no covering in the walk in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on the three compartment sink.
Cutting board has cut marks and is no longer cleanable on the flip top unit.
Wood food- non contact surface not properly sealed. Observed wooden shelves in the walk in cooler. Discussed sealing it with the person in charge.
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees fail to provide test strips.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable on the three compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed several plates employee meals in the walk in cooler not segregated or labeled.
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm. Employee set up three compartment sink tested at 100ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed three containers of raw chicken being stored over ready to eat sauces.
Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment doesn't have any live oysters at the time of inspection, person in charge stated that they ran out today, when asked where the past tags were they stated that they discarded them. Explained that tags must be kept on file for 90 days after the last one is sold.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a staining cutting board being stored above the three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees fail to provide test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees with no certified food manager on duty.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any kind of training for all employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable on the three compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed several plates employee meals in the walk in cooler not segregated or labeled.
Food stored on floor. Observed a 5 gallon bucket of soy sauce being stored on the floor in the walk in cooler. Employee stored correctly.
Aug 16, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees in both male and female bathrooms.
Aug 15, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken wings over unwashed produce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings at 48 degrees F, cut raw sausage at 51 degrees F, and shelled eggs at 50 degrees F. Manager will move items to a reach in cooler to drop temperature.
No soap provided at handwash sink. Manager was able to provide soap.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in WIC behind the fan housing.
No handwashing sign provided at a hand sink used by food employees in both male and female bathrooms.
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not dated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease
Mar 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked chicken (47F - Cold Holding); raw fish (46F - Cold Holding); shelled eggs (46F - Cold Holding); tofu (46F - Cold Holding).
Handwash sink not accessible for employee use at all times. Observed pans in hand sink oncook line. Employee removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk in cooler not dated
Equipment or utensils not designed or constructed in a durable manner. Observed cracked wooden bowls on cookline
Floor not cleaned when the least amount of food is exposed. Under cook line
Food stored on floor. Containers of sauces on floor in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease
Oct 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken and cabbage in walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and cooked chicken in walk in cooler
Soap dispenser at handwash sink on cook line not working/unable to dispense soap.
Bowl or other container with no handle used to dispense food. Observed to go cups in bags of flours and starches in storage
Equipment or utensils not designed or constructed in a durable manner. Observed cracked wooden bowls on cook line
Food stored on floor. Observed bin of sugar stored on floor
Light shield damaged/in disrepair. Observed several damaged light shields in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.