DUMMY CRABBY
5325 VILLAGE MARKET, Wesley Chapel FL 33544
Last inspected Jul 31, 2026 · 7 visits since May 2024
MAY 25
JUN 25
NOV 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed hand on cooked potatoes when discussing cooling process.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bowl or other container with no handle used to dispense food. Observed Togo bowl used as scoop for sausage pieces in pull top reach in cooler. Employee removed and added scoop with handle.
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on flip top unit.
Bowl or other container with no handle used to dispense food. Observed a bowl as a scoop in seafood in flip top unit and in bulk dry storage container.
Cutting board has cut marks and is no longer cleanable on flip top unit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone and personal items on top of the prep table, discussed proper storage.
Nov 24, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves wiped counter down with unsanitized cloth, then poured bleach on cloth and rinsed it out, then started taking raw shrimp out of box. No glove change or hand wash. Spoke to employee about the importance of washing hands properly between different processes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electrical bike, office chair, and phone stored in food storage area. Discussed storing personal items away from food areas.
Equipment in poor repair. Reach in standing freezers in back area are missing bottom dust covers.
Nov 20, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 6 high priority.
6 High priority4 Intermediate5 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. Dented and rusted can of oyster sauce
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves wiped counter down with unsanitized cloth, then poured bleach on cloth and rinsed it out, then started taking raw shrimp out of box. No glove change or hand wash. Spoke to employee about the importance of washing hands properly between different processes.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed hand on cooked potatoes when discussing cooling process.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish box on top of boxes of liquid margarine. Employee moved.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw shucked oysters kept without shell tag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes cooked previous day left on top of reach in freezer in tub for cooking to order. Employee moved to walk in cooler. cooked potatoes (65F - ambient holding at 1:35, placed out at 1:00pm, retemp 40F at 2:50pm) Crab legs (55F- cold holding at 2:50pm, placed at 12:30pm) employee moved to walk in cooler.
Container of raw pre-shucked oysters does not have a proper label. See stop sale.
Employee washed hands in a sink other than an approved handwash sink. Employee started to wash hands in 3 compartment sink. Discussed only washing hands in a designated hand washing sink. Employee then washed hands at handwashing sink.
Establishment not maintaining oyster tags for 90 days. Current tags not marked with last date served. Tags not in order.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Togo bowl used as scoop in soy sauce container and rice container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Electrical bike, office chair, and phone stored in food storage area. Discussed storing personal items away from food areas.
Equipment in poor repair. Reach in standing freezers in back area are missing bottom dust covers.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed rice scoop from standing water and placed in water at 135F
Time/temperature control for safety food thawed in an improper manner. Thawing raw shrimp in container at ambient temperature. Manager moved to thawing under running water.
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Box of single service lids blocking handwashing sink. Operator removed box.
Employee with no hair restraint while engaging in food preparation. Cooks on cook line Placed on hair restraints
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided the operator with a copy. They were able to print it out and post it where the customers can see it.
Bowl or other container with no handle used to dispense food. Observed bowls with no handle being used as scoops in the dry bulk bins in the dry storage area.
Working containers of food removed from original container not identified by common name. Observed dry storage items in bulk bins with no labels.
May 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.