DUMPLING HOUSE
8341 NW 12TH STREET, Miami FL 33126
Last inspected Dec 5, 2024 · 4 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
MAR 24
AUG 24
DEC 24
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken frozen over vegetables
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 3 high priority.
3 High priority4 Intermediate18 Basic
What the inspector wrote — 26 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked noodles. Observed raw pork over raw salmon and noodles. Observed raw shrimp above broccoli. Operator moved food.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken frozen over vegetables
Toxic substance/chemical improperly stored. Observed hand sanitizer stored on counter top with plates and seasonings.
Handwash sink not accessible for employee use at all times. Observed hand sink at front counter covered with sauces and to go boxes.
Show the remaining 22 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no written form. Inspector emailed form to operator.
Non-pitting surface rust on food-contact equipment. Observed reach in cooler with rusted surface on the inside.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Xie Gui Zhen 08-20-24 and Cheng Huan Li 08-20-24.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed bowl in rice as scoop. Operator removed bowl.
Buildup of food debris/soil residue on equipment door handles. Observed all handles soiled throughout kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in kitchen area
Covered waste receptacle not provided in women's bathroom. Observed garbage can not covered in restroom.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside coo0ers soiled throughout kitchen. Observed surfaces on shelves for food and equipment storage soiled in kitchen. Observed fan and other air vents soiled with dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple coolers and freezers soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed multiple rusted shelves.
Storage area not maintained clean and organized. Observed entire kitchen unorganized on shelving units
Stored food not covered. Observed chicken and vegetables in coolers not covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout entire kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on cutting board.
Wiping cloth used for food spills also used for other purposes. Observed cloths under fryer to soak up grease.
Worn, torn and/or soiled floors/carpeting. Observed soiled floor throughout entire kitchen area.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed cart blocking exit in back of restaurant
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small fan by the mop sink with dust accumulation.
Reach-in cooler interior have accumulation of soil residues. Stand up reach in coolers inside the kitchen: food on the bottom of the cooler Observed employee cleaning the bottom of the cooler during the inspection.
Stored food not covered. Stand up reach in freezer, fried honey chicken not covered
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Ice buildup in reach-in freezer. Storage area, large chest reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. In front of the cook line.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in cooler in front of the three compartment sink. Operator cleaned during the inspection.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen, operator placed the wet wiping cloth into the sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.