DUMPLING KING
237 NE 167TH ST, N Miami Beach FL 33162
Last inspected Aug 24, 2026 · 13 visits since October 2023
AUG 24
JAN 25
AUG 25
MAR 26
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license, dated October 1, 2023. Observed 2 food employees engaged in food preparation and food service of approximately 5 customers. Owner renewed license at time of inspection, validation# 238473069
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015010613 | Mar 4, 2015 | Apr 8, 2015 | $400 |
Inspection history
13 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Ecolab was called. Operator is aware not to use dishwasher until it's fixed.
Nonfood-grade bags used in direct contact with food. Observed bokchoy in a non food grade bag.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked shrimp cooling in a soiled raw chicken container lid. Stop sale issued.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cooked shrimp cooling in a soiled raw chicken container lid. Stop sale issued.
Show the remaining 3 findings ▾
Food stored on floor. Observed multiple chicken containers stored on the floor. Operator removed.
Reach-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed sugar container with no name label.
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate8 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bok choy stored directly inside non food grade bag inside standing reach in cooler in kitchen.
Nonfood-grade containers used for food storage - direct contact with food. Observed fried chicken wings stored inside cardboard box inside standing reach in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken removed from original container stored over pork broth inside standing reach in freezer in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over fried chicken wings inside standing reach in cooler. Observed raw pork over cooked cabbage inside reach in cooler across from cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boba pearls (60F - Cold Holding) at front counter, as per operator for one hour.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can in dish area.
Handwash sink used for purposes other than handwashing. Observed blender stored in hand sink at front counter.
Bowl or other container with no handle used to dispense food. Observed bowl stored inside container of cooked rice with no handle inside reach in cooler in dry storage room.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard underneath cook line.
Floor soiled/has accumulation of debris. Observed grease buildup on floor underneath cook line.
Floor tiles missing and/or in disrepair. In back storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed heavy grease buildup between cooking equipment.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink draining slowly next to cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind cook line.
Working containers of food removed from original container not identified by common name. Observed container of salt and MSG at cook line not labeled. Operator labeled products.
Oct 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Haidong Lin as a manager with no certificate.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 employees engaged in food preparation.
No probe thermometer provided to measure temperature of food products.
Floor tiles missing and/or in disrepair. In the back storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled.
Observed all reach-in cooler shelves with rust that has pitted the surface.
Aug 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority5 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator started to prep the 3 compartment sink.
Manager or person in charge lacking proof of food manager certification. Observed Haidong Lin as a manager with no certificate.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 employees engaged in food preparation.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Fernando, Lisa, Shawei and Binando hired more than 60 days with no employee training.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Observed a plastic container used to scoop sugar with no handle. Operator removed.
Floor tiles missing and/or in disrepair. In the back storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled.
Observed all reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls by dishwasher, handwashing sink and storage area soiled.
Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink.
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), operator started to prep the 3 compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in the reach in cooler. Operator stored properly.
Manager or person in charge lacking proof of food manager certification. Observed Haidong Lin as a manager with no certificate.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 8 employees engaged in food preparation.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel by the kitchen handwashing sink. Operator placed new roll.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Fernando, Lisa, Shawei and Binando hired more than 60 days with no employee training.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Observed a plastic container used to scoop sugar with no handle. Operator removed.
Floor tiles missing and/or in disrepair. In the back storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled.
Observed all reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls by dishwasher, handwashing sink and storage area soiled.
Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink.
Jan 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Hot water at mop sink does not reach 85 degrees Fahrenheit.
Handwash sink not accessible for employee use at all times. Observed wear-washing hand sink blocked by trash can. Operator removed.
Observed hot water at three-compartment sink does not reach 75 degrees Fahrenheit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed kitchen, front counter, ware washing and bathroom handwashing sinks with hot water of 72F.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Food stored on floor. Observed cooking oil stored on the floor in the kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen handwashing sink with slow drainage.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen handwashing sink, 3 compartment sink, grease fryer next to stove, storage area.
Jan 16, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate5 Basic
Show 10 findings ▾
Hot water at mop sink does not reach 85 degrees Fahrenheit.
Handwash sink not accessible for employee use at all times. Observed wear-washing hand sink blocked by trash can. Operator removed.
Observed hot water at three-compartment sink does not reach 75 degrees Fahrenheit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed kitchen, front counter, ware washing and bathroom handwashing sinks with hot water of 72F.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Food stored on floor. Observed cooking oil stored on the floor in the kitchen.
Observed in-use wet wiping cloth/towel used under cutting board. Operator removed.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen handwashing sink with slow drainage.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen handwashing sink, 3 compartment sink, grease fryer next to stove, storage area.
- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 3 fryers next to the fryers not under the hood system, causing the walls to have a yellow color.
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority5 Intermediate9 Basic
Show 15 findings ▾
Hot water at mop sink does not reach 85 degrees Fahrenheit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers where flour, salt and rice are stored are soiled with old food debris.
Handwash sink not accessible for employee use at all times. Observed wear-washing hand sink blocked by trash can. Operator removed.
Observed hot water at three-compartment sink does not reach 75 degrees Fahrenheit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed kitchen, front counter, ware washing and bathroom handwashing sinks with hot water of 72F.
Floor tiles missing and/or in disrepair. Throughout the kitchen.
Food stored on floor. Observed cooking oil stored on the floor in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.
Observed in-use wet wiping cloth/towel used under cutting board. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of the bottom flip top reach in cooler soiled.
Ripped/worn tin foil used as shelf cover. Throughout the shelves and cart in the kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed kitchen handwashing sink with slow drainage.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen handwashing sink, 3 compartment sink, grease fryer next to stove, storage area.
Worn, torn and/or soiled floors/carpeting. Floor by the fryers.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed 3 fryers next to the fryers not under the hood system, causing the walls to have a yellow color.
Aug 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not working properly, operator is aware to set up 3 compartment sink.
Handwash sink not accessible for employee use at all times by a trash can and bottle of detergent inside.
Handwash sink used for purposes other than handwashing. Observed employee clean a cloth inside the handwashing sink.
Equipment in poor repair. Observed multiple gaskets in reach in freezer in disrepair.
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not working properly, operator is aware to set up 3 compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (45F - Cold Holding) stored next to the cook line for less than 30 minutes, operator placed item inside reach in cooler.
Handwash sink not accessible for employee use at all times by a trash can and bottle of detergent inside.
Handwash sink used for purposes other than handwashing. Observed employee clean a cloth inside the handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. operator placed new roll.
No soap provided at handwash sink. operator placed new bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone, keys and wallet on top of prep table, operator stored correctly.
Equipment in poor repair. Observed multiple gaskets in reach in freezer in disrepair.
Food stored on floor. Observed cooking oil on the floor by the cook line. Operator stored properly.
In-use wet wiping cloth/towel used under cutting board. Operator removed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler where vegetable are stored has food debris. Observed reach in freezer with food debris.
Ripped/worn tin foil used as shelf cover.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink next to dishmachine at kitchen area.
No soap provided at handwash sink next to dishmachine and back kitchen area.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen.
Ice buildup in reach-in freezer/chest freezers at kitchen area.
Observed wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen.
Ripped/worn tin foil used as shelf cover. Observed tin foil torn and soiled on shelves throughout kitchen.
Worn, torn and/or soiled floors/carpeting. Observed kitchen floor soiled under cook line, behind fryers, under prep tables,under reach in coolers and 3 compartment sink.
Oct 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 3 high priority.
3 High priority7 Intermediate15 Basic
Show 25 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine not sanitizing, tested at 0ppm, at kitchen area.
Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license, dated October 1, 2023. Observed 2 food employees engaged in food preparation and food service of approximately 5 customers. Owner renewed license at time of inspection, validation# 238473069
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (84F - Hot Holding) and boiled bok choy (75F - Hot Holding) on the kitchen counter cooked at 12pm today, as per operator. Operator placed food items into reach in cooler for rapid cooling. Observed tapioca pearls (74F - Hot Holding) located at front counter area, holding at room temperature, cooked at 11:30pm today, as per operator. Employee submerged container on ice for rapid cooling, took a 2nd temperature, observed tapioca pearls at 41F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
Handwash sink not accessible for employee use at all times. Observed cardboard and chemical containers on top of handwashing sink next to dish machine.
No paper towels or mechanical hand drying device provided at handwash sink next to dishmachine at kitchen area.
No probe thermometer provided to measure temperature of food products. Observed establishment with a hot holding thermometer starting at 70F degrees, unable to take temperature for cold holding items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms to operator to print for all employees.
No soap provided at handwash sink next to dishmachine and back kitchen area.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Observed scoop missing a handle, stored in the sugar container, located in the back of the kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls, at kitchen line not kept inverted.
Cutting board has cut marks and is no longer cleanable located at kitchen prep counters.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair throughout kitchen.
Ice buildup in reach-in freezer/chest freezers at kitchen area.
In-use wet wiping cloth/towel used under cutting board. Observed soiled towel under cutting board on top of the reach in cooler at kitchen area. Operator removed wiping cloth from under cutting board.
No handwashing sign provided at a hand sink used by food employees located next to the dish machine at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on shelves over 3 compartment sink. Observed hood filter soiled above cook line. Observed grease accumulated on cooking equipment (stove, fryers and grill top) at cook line. Observed soiled equipment door handles at cookline.
Observed in-use tongs stored on equipment door handle on kitchen oven. Operator removed tongs from oven door handle.
Observed wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen.
Ripped/worn tin foil used as shelf cover. Observed tin foil torn and soiled on shelves throughout kitchen.
Single-service articles improperly stored. Observed a box used to store shelves of plastic cups stored on floor located behind front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area.
Working containers of food removed from original container not identified by common name. Observed salt, sugar and MSG on top of prep table with no label.
Worn, torn and/or soiled floors/carpeting. Observed kitchen floor soiled under cook line, behind fryers, under prep tables,under reach in coolers and 3 compartment sink.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling and ceiling vents soiled in kitchen area with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Observed reach in freezers doors in disrepair. Observed reach in cooler gaskets torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf above three compartment sink soiled
Reach-in coolers interior have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.