DUMPLING KING
2399 N FEDERAL HWY STE B, Boca Raton FL 33431 · 954-994-7858
Last inspected Jun 3, 2026 · 3 visits since August 2025
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired more than sixty days
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 License expired more than sixty days
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors not self closing
Bowl or other container with no handle used to dispense food. Bowl instead sugar being used as a scoop. Employee removed bowl.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open used bottle of water on cutting board. Employee discarded bottle
Show the remaining 2 findings ▾
Ice scoop handle in contact with ice. Manager moved scoop
Opened employee beverage container in a cold holding unit with food to be served to customers. Open used bottle of water in reach in cooler. Employee discarded bottle
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels being used as a food liners. Chef removed
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025 License expired more then sixty days.
Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Reach in cooler cooked chicken wings (46F - Cold Holding) chicken wings in cooler overnight
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (46F - Cold Holding) in cooler overnights
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not have a self closer
In-use knife/knives stored in cracks between pieces of equipment. Knife on cook line between reach in cooler and wall. Chef removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing cold water in back room. Chef removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restroom do not have a self closing part on the door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.