DUMPLING PANDA
11225 MIRAMAR PKWY, Miramar FL 33025 · 9546431160
Last inspected Jun 24, 2026 · 10 visits since October 2024
APR 25
OCT 25
JAN 26
JAN 26
JUN 26
▼ IMPROVING
5 inspections trending up, 39 points better than where it started.
Live, small flying insects found. Observed 2 live flying insects landed on wall in dishwashing area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025085921 | Oct 7, 2025 | Feb 2, 2026 | $200 |
Inspection history
10 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken in reach in cooler at 46F Employee placed in Freezer
Handwash sink not accessible for employee use at all times. Observed handwash sink next to mop sink blocked by garbage can. Employee removed garbage can
Handwash sink used for purposes other than handwashing. Observed handwash sink next to fryer used as a dump sink
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to mop sink. Employee replaced paper towels
Show the remaining 2 findings ▾
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Employee placed item under running water,
Wet wiping cloth not stored in sanitizing solution between uses. Employee placed in sanitizing bucket.
Apr 6, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwash sink used as dump sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Observed spray bottle containing a pinkish liquid identified as a sanitizer located under utensils rack not labeled. Person In Charge labeled spray bottle
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled a clean bowl without washing hands. Employee washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee dropping off dirty dishes and then handled a bowl of fried rice and serve it to the customer without washing hands.
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs stored over ready to eat cut cabbage and cooked shrimp in make table.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings stored over raw beef in dukers reach in cooler.
Handwash sink not accessible for employee use at all times. Observed container of chicken filling and pork filling stored over hand washing sink in the rear. Employee removed.
Handwash sink used for purposes other than handwashing. Observed empty plastic container stored in handwashing sink at front. Employee removed.
Buildup of food debris/soil residue on equipment door handles. Low boy at front counter.
Cardboard used to line food-contact shelves. Food storage shelves
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employee wearing a watch on left arm while preparing food.
Single-service articles improperly stored. Observed boxes of single serve black containers stored on the floor in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed chicken 29F filling and pork 29F filling defrosting out at room temperature. Employee placed in reach in cooler.
Working containers of food white sesame mix removed from original container not identified by common name.
Oct 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Observed employee return from outside and then continue to engage in food preparation without washing her hands. After brief education, employee then wash her hands.
Live, small flying insects found. Observed 2 live flying insects landed on wall in dishwashing area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 44F in refrigerator. Per operator items, beef transfer to unit 2.5 hours prior to the inspection. Operator removed beef to reach in freezer for quick chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked noodles stored in refrigerator. Per operator items, noodle cooked on 10/05/2025.
Buildup of food debris/soil residue on equipment door handles. Observed accumulation of soiled residue buildup on reach in cooler and freezer doors.
Exterior door has a gap at the threshold that opens to the outside.
Working containers of food removed from original container not identified by common name. -Observed mixed seasoning removed from the original container not labeled. Operator labeled.
Jun 16, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cut vegetables in flip top cooler. Operator transfer eggs to bottom shelf.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container at cookline.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Apr 29, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cut vegetables in flip top cooler. Operator transfer eggs to bottom shelf.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef and pork in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked shrimp cold held at 57F in Dukers refrigerator. Per operator, shrimp transfer to unit 1.5 hours before the inspection. Operator placed items in freezer for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked pork hot held at 91F in bain-marie. Operator reheat pork on stove top to 177F
Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with garbage container at cookline.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoops stored with handle in potato starch m corn starch and flour containers.
No handwashing sign provided at a hand sink used by food employees at cookline.
Mar 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touched cooked donuts without changing gloves and wash hands. After brief education, employee then charge her gloves and wash hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee change gloves without washing hands and then engaging TCS food preparation. After brief education, employee change gloves and wash hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked chicken and cut vegetables in Dukers refrigerator.
Handwash sink used for purposes other than handwashing. -Observed handwashing sink at cookline used to stored food containers. Operator removed containers from sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area.
Floor area(s) covered with standing water at cookline.
Food stored on floor. -Observed containers with cooking oil stored on dry storage floor.
In-use knife/knives stored in cracks between pieces of equipment. -Observed knives stored between cooler and prep table at cookline.
No handwashing sign provided at a hand sink used by food employees. At cookline.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed bags with unwashed limes stored over container with cooked shrimps in Dukers refrigerator.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed 1 wet wiping cloth on mixer not stored in sanitizer solution.
Working containers of food removed from original container not identified by common name. -Observed sugar and salt removed from their original containers not identified by common names.
Oct 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.