DUMPLINGS TO GO
1328 SW 160 AVE, Sunrise FL 33326
Last inspected Apr 27, 2026 · 5 visits since October 2023
OCT 23
OCT 24
SEP 25
FEB 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license."
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 27, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license."
Manager or person in charge lacking proof of food manager certification. Nancy wang
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license."
Raw animal food stored over or with unwashed produce. Observed raw lamb dumplings mix stored over unwashed oranges. Observed raw beef stored over unwashed Chinese cabbage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (62F - Cold Holding) Per operator held out of temperature less than 2 hours operator placed in walk-in cooler. Observed in reach in cooler beef (47 F - Cold Holding) per operator sliced beef was removed from cooler to prepare order and placed back into cooler. Held out of temperature less than 10 minutes.
Manager or person in charge lacking proof of food manager certification. Nancy wang
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed plastic containers of soy sauce and cooking oil stored on kitchen floor.
Single-service articles improperly stored. Observed box single serve containers on floor.
Time/temperature control for safety food thawed in an improper manner. Observed beef 62F in a bowl of stagnant water out at room temperature. Per operator held out of temperature less than 2 hours operator placed in walk-in cooler.
Sep 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed keg of cooking oil stored on floor next to walk-in cooler. Employee removed and stored appropriately.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Provided 6 BIG poster for operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler Observed pre-cooked pasta; cut tomatoes- no date marked. Per employee item prepared more than 24 hours. Employ date marked items.
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed boxes of napkins store inside the customer's bathroom. Employ moved items to dry storage at kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.