DUNDEE DINER
28089 HWY 27, Dundee FL 33838 · 863-547-6916
Last inspected Apr 2, 2026 · 10 visits since November 2023
FEB 25
MAR 25
NOV 25
MAR 26
APR 26
▼ IMPROVING
5 inspections trending up, 13 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler, operator removed raw chicken from over raw pork.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn, meatloaf, various meats and vegetables in Walk in cooler
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in the walk in cooler- sausages patties, chicken breast, green beans, etc
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of box of single service of silverware. Operator removed jacket.
Employee with no hair restraint while engaging in food preparation. The cook by the the walk in cooler making sandwiches
Grease receptacle lid open, broken, or missing.operator closed
In-use knife/knives stored in cracks between pieces of equipment. Cook line, employees removed knives.
Water leaking from pipe and/or faucet/handle. Under dishwasher line, container underneath to catch water
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line tuna salad 55F Chicken salad 55F Cook line Operator placed on the food to reduce temperature tuna salad and chicken salad (51F - Cold Holding)at 9:37 amCorrective Action Taken**
Handwash sink used for purposes other than handwashing. Heavy duty degreaser in hand washing sink, operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels at cook line hand washing sink.
Employee smoking in a food preparation, storage or warewashing area. By prep area across from the ovens, operator removed employee from kitchen.
Food stored on floor. Bag of onions on the floor by ice machine, operator removed from the floor.
Grease receptacle lid open, broken, or missing. Operator closed lid
No conspicuously located ambient air temperature thermometer in holding unit. Cook line
Mar 14, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
Hole in or other damage to wall. In the dry storage area.
Mar 5, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Cook line raw chicken over raw fish in reach cooler. Operator placed raw chicken below raw fish.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
Grease receptacle lid open. Operator closed lid.
Hole in or other damage to wall. In the dry storage area.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cook line raw chicken over raw fish. Employee removed raw chicken from over raw fish.
Handwash sink used for purposes other than handwashing. Bowl and fork in hand washing sink on cook line and employee removed bowl and fork.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
Employee with no hair restraint while engaging in food preparation.
Hole in or other damage to wall. In Kitchen area
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Bottle of bleach in hand washing sink. Operator removed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the three compartment sink water not on. Employee turned water on from underneath. Water tested at temperature.
Food stored on floor. Box of biscuits on the floor in walk-in cooler cooler and oil by the cook line. Operator removed from the floor.
Grease receptacle lid open, broken, or missing. Operator closed lid
Hole in or other damage to wall. Across from ice machine
Open dumpster lid. Operator closed lid
May 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Hole in or other damage to wall. By dry storage racks.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish on cook line in the reach in cooler. Operator switched the position of the raw chicken and fish.
Handwash sink used for purposes other than handwashing. Two gallon jugs in the hand washing sink by the slicer. Operator removed items.
Manager or person in charge lacking proof of food manager certification.
Hole in or other damage to wall. By dry storage racks.
Time/temperature control for safety food thawed in an improper manner. Fish on prep counter
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. By dish washer. Operator removed items.
Handwash sink used for purposes other than handwashing. Sanitizer Chemicals gallons in hand washing sink next to the slicer. Operation removed items.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In dining room area. Dining area and cook line
Open dumpster lid. Operator closed lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.