DUNE
455 GRAND BAY DR, Key Biscayne FL 33149 · 305.365.4500
Last inspected Jun 4, 2026 · 8 visits since December 2023
FEB 24
JUL 24
FEB 25
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger stored on top of raw fish at cooking line. Operator fixed storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at cook line, employee took raw burger, rake out gloves and started working without washing hands. Operator add new sign.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger stored on top of raw fish at cooking line. Operator fixed storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (56F - Cold Holding); cooked lobster (52F - Cold Holding); white fish (51F - Cold Holding); pico de gallo (52F - Cold Holding). As per operator less than one hour.
Cutting board has cut marks and is no longer cleanable. Observed blue Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knife in standing water 78 F at cold prep table.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink located at handwashing area. Operator add new sign.
Utensils in poor condition. Observed two reach in cooler not working inside kitchen area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer solution at 0 ppm. Operator discarded.
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled at pantry area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand washing sink.
No soap provided at handwash sink. Observed at bar hand washing sink.
Cutting board has cut marks and is no longer cleanable. Observed at white cutting boards at cook line.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC by kitchen entrance.
No handwashing sign provided at a hand sink used by food employees. Observed at bar hand washing sink.
Standing water in bottom of reach-in-cooler. Observed at unit across from cook line.
Time/temperature control for safety food thawed in an improper manner. Observed thawing tuna in container with water at kitchen entrance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind dish machine.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line, operator discarded.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in cooler at cook line.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar.
Exterior door has a gap at the threshold that opens to the outside. By dish and side door by salad station.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar area.
Bowl or other container with no handle used to dispense food. Observed in boiled egg container and goat cheese.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler.
Dec 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area. Operator replenished paper towels
Old labels stuck to food containers after cleaning. Multiple clean pans and containers still have old labels stuck to them
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler in kitchen across from grill area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.