DUNE HOUSE
1 OCEAN BLVD, Atlantic Beach FL 32233 · 904.249.7402
Last inspected Jul 30, 2026 · 14 visits since December 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on cook line. Manager killed and discarded from kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Jul 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment submitted plans for remodel but not yet approved.
Jul 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 9 high priority.
9 High priority2 Intermediate7 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler House made Demi glaze (65F - Cold Holding) See stop sale Employee stated was cooked off yesterday evening placed in walk into cool before cooking again to reduce.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Tomato chili sauce dated 7-3-2026, House made pimento cheese dated 7-8-2026, House made jalapeño ranch dressing dated 7-11-2026, House made
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temperature dish machine at 155F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects found. Observed 1 flying insect in dining area near bar.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade towels used to line proteins in coolers throughout kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed on cook line drawer reach in cooler raw lobster stored next to cooked pasta. Manager removed and stored properly.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on cook line. Manager killed and discarded from kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on shelf above reach in cooler Tomato chili sauce (73F - Cold Holding) dated 7-3-2026 Stop sale., Whipped butter (63F - Cold Holding) on prep table above reach in cooler. Employee placed in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in stand alone heating cabinet Ham and cheese croissants (115F - Hot Holding). Employee removed to reheat.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment submitted plans for remodel but not yet approved.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food training expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents near entrance of kitchen dusty.
Dead roaches on premises. Observed 1 dead roach near stand alone wine cooler located in kitchen. Manager removed and discarded from premises.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep areas throughout kitchen. Manager removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on prep table near dish machine. Employee removed and stored properly.
In-use wet wiping cloth/towel used under cutting board. Obviously wiping cloth under cutting board located in kitchen. Employee removed and stored properly.
Single-service articles improperly stored. Observed open box of single service cups stored on floor in kitchen. Manager removed and stored properly.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed raw pork chops in reduced oxygen bag without production time and date on each bag.
Mar 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging on Raw lobster, Raw grouper, Raw shrimp without a HACCP plan approved by the Division of Hotels and Restaurants.
Jan 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining raw shell eggs in reach in cooler on cook line. Manager removed and stored properly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg with raw shell eggs in reach in cooler. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler 6 reduced vacuum sealed bags of raw lobster completely thawed dated 24th and 26th. See Stop Sale. Observed in walk in cooler 2 reduced vacuum sealed bags of raw Grouper completely thawed dated the 16th. See Stop Sale. Observed in walk-in cooler 1 reduced vacuum sealed bag of Raw shrimp dated the 24th. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line Cole slaw (46F - Cold Holding); Pico (45F - Cold Holding); Chirizo (45F - Cold Holding); Butter (45F - Cold Holding); Chicken Salad (45F - Cold Holding). Cooler has an ambient temperature of 40F. Observed ice build up and missing pans. Observed pans placed in solid pans without proper air flow. Manager had employee remove solid pan and fill missing pans.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on prep table next to pancake batter. Manager removed and stored properly.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging on Raw lobster, Raw grouper, Raw shrimp without a HACCP plan approved by the Division of Hotels and Restaurants.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Manager removed and stored properly.
In-use tongs stored on equipment door handle between uses. Observed in use tong on oven door on cook line. Manager removed and stored properly.
Jul 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Garlic cream sauce dated 7-17-2025. See stop sale. Observed House made Bacon jam with heated ingredients dated 7-9-2025. See stop sale.
Live, small flying insects found Observed total of 2 flying insects. 1 flying insect in ware washing area. 1 flying insect in bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over pancake batter in walk in cooler. Manager removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without a label. Employee placed label on spray bottle.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up in High temperature dish machine.
Drain cover(s) missing. Observed drain cover missing at 3 compartment sink and at drain in bar area. Manager placed drain cover on drain.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados on cook line with stickers still on them. Manager removed and placed to be washed.
Jan 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp Dish machine at 151F-155F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Caramelized onions dated 12-26-2024,House made salsa dated12-6-2024, Cole slaw dated 12-18-2024,House made Caesar dressing dated 12-16-2024, House made Casaer dressing dated 12-24-2024,Cut cucumbers dated12-1-2024, Cut cherry tomatoes 12-24-2024. See Stop Sale.
Drain cover(s) missing. Observed drain cover missing at 3 compartment sink. Manager placed cover over drain.
Jul 23, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 19, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed High temp Dish machine at 151F. Took second temperature at 158F. Took third temperature at 174F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 8 flying insects. Observed 2 flying insects near ware washing area. Observed 6 flying insects at hand washing station next to ware washing area.
Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle without label. Manager placed label on spray bottle.
Dead roaches on premises. Observed 1 dead roach next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and produce cooler with soiled door gaskets. Manager had employee clean during inspection.
Old labels stuck to food containers after cleaning. Observed old label on clean container on storage rack. Manager removed sticker and will wash properly.
May 21, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in warehouse washing area.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked peppers and onions dated 5-13-2024. See stop sale.
Handwash sink not accessible for employee use at all times. Observed hand sink near dish machine blocked with supplies (gloves) in hand sink. Manager had employee remove items in hand sink.
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles of sanitizer in bar area without labels. Manager placed label on spray bottles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty through out kitchen. Observed ceiling vent cover missing in kitchen.
Dead roaches on premises. Observed one dead roach in light lense near ware washing area.
Jan 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 14, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed large pan Dishmachine not sanitizing properly temperature tested at 106F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects in warehouse washing area.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of pepperoni slices dated 11-30-2023. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage being held hot at 98F.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed large pan Dishmachine not sanitizing properly temperature tested at 106F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station next to ware washing without paper towels. Manager provided paper towels for hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed collard greens cooked on Sunday without a date mark. Chef placed date mark on collard greens.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizing solution without a label. Chef placed label on spray bottle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.
Food stored on floor. Observed open case of bottled water, stored in dry storage on the floor. Chef remove, removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill area soiled. Observed walk-in cooler and freezer door gaskets soiled.
Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning. Chef removed old stickers from containers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in clean dish ware tub. Manager removed and stored properly.
Single-service articles improperly stored. Observed open case of single service cups, stored on floor and dry storage. Cheff removed and stored properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.